Name: Logis Relais Du Lac
Address: 8, Place Jean Robinet, Villegusien Le Lac, FR

Official

This 2-star hotel with a café and restaurant welcomes you in Villegusien-le-Lac. In the summer, you can enjoy refreshments or sample the dishes our chef concocts for you on a deck outside. The Relais du Lac offers the simple comforts of a traditional hotel. It's charming, comfy and tranquil. Check out the spacious rooms with a personal touch. The owner and all the staff extend a warm welcome and are attentive to your needs throughout your stay. The restaurant provides seasonal food and décor. The atmosphere is warm and cosy. Imbued with authentic charm, the main hall features original stonework. In the summer, you can enjoy our tasty dishes on the deck outside. The chef's menu reflects his passion for generous, traditional cuisine, packed with regional products and flavour

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Quadruple Room

1 × Double bed / 1 × Queen bed22 ㎡up to 4

The quadruple room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. This quadruple room features a wardrobe, heating and a flat-screen TV. The unit offers 2 beds.

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RoomTriple Room

Triple Room

1 × Twin bed / 1 × Queen bed20 ㎡up to 3

Featuring free toiletries, this triple room includes a private bathroom with a shower. The triple room features a flat-screen TV, soundproof walls, a wardrobe, as well as heating. The unit has 2 beds.

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Double Room

1 × Queen bed15 ㎡up to 2

Rooms have a TV and telephone.

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RoomSingle Room

Single Room

1 × Twin bed15 ㎡up to 2

Rooms have a TV and telephone.

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Deluxe Double Room

1 × Double bed14 ㎡up to 2

The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Facilities · 25

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceKid mealsLower bathroom sinkOutdoor furnitureFruitsCoffee Shop on siteFire extinguishersSecurity alarmInternet accessFishing nearbyOffsite parking discounted rates availableBulk dispenser for toiletriesSecured parkingTelevision in common areasWine release eventsFree wired internetNon-smoking roomsRestaurantWheelchair accessible

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Nearby & map

DiningSights

1

Bulle d'Osier

Creative · ★★ Michelin

€€€€

A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto

13.6km

2

Mirabelle

Modern Cuisine · Bib

€€

Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr

13.6km

3

Château de Courban

Modern Cuisine · ★ Michelin

€€€€

Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and

48.2km

4

Le Balcon

Traditional Cuisine, Country cooking · Bib

€€

Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.

42.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.