Bed and Breakfast Lek & Jo
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationParkingTerraceAdult onlyOutdoor furnitureAll 17 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Rooms9.3
Cleanliness9.3
Value9.1
Location8.7
Facilities8.7
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed16 ㎡up to 2
Featuring free toiletries, this double room includes a shared bathroom with a shower, a hairdryer and slippers. This double room has a washing machine, a tea and coffee maker, a flat-screen TV with streaming services and a terrace. The unit has 1 bed.
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Double Room
1 × Queen bed11 ㎡up to 2
Offering free toiletries, this double room includes a shared bathroom with a shower, a hairdryer and slippers. This double room features a washing machine, a tea and coffee maker, flat-screen TV with streaming services, as well as chocolate for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingTerraceAdult onlyOutdoor furnitureGuests can opt-out any cleaning services during stayCCTV outside propertyInternet accessElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetGamesNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
6.8km
2
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
8.2km
3
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
14.0km
4
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
19.0km
5
La Fleur de Sel
Modern Cuisine, French · Bib
€€
Bang in the heart of the historic centre, this charmingly quaint establishment boasts a summer terrace opposite the protestant church on picturesque Temple Square. High whitewashed wooden ceilings and sandstone arches rub shoulders with light, modern fixtures in the spacious dining room. The culinary score stars tasty Gallic recipes (including a vegetarian menu) of modern inspiration crafted with first-class ingredients. The sommelier can be relied on for insightful tips and wine-tasting evenings with savvy food-wine pairings are regularly organised. The front-of-house team is professional and
14.0km
6
Le Berceau des Sens
Modern French, Classic Cuisine · ★ Michelin
€€€
Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!
19.3km
7
Auberge Communale Le Mont
French Contemporary · Bib
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
19.2km
8
Le 1424, La Fabrique Cornu
Modern Cuisine, Regional Cuisine
€€
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
12.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.