La Pinède D'Estarac
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolFamily roomsGardenAll 22 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Terrace
1 × Double bed(s)50 ㎡up to 4
The suite has a terrace. The unit has 2 beds.
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Large Double Room
1 × Large bed(s) (King size)30 ㎡up to 2
With a forest view, this soundproofed room has a private entrance and a unique décor. It features a flat-screen TV and an en suite bathroom with a walk-in shower, hairdryer, bathrobe and slippers. Extras include a seating area and a desk.
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Standard Double Room
1 × Large bed(s) (King size)17 ㎡up to 2
With a forest view, this soundproofed room has a private entrance and a unique décor. It features a flat-screen TV and an en suite bathroom with a walk-in shower, hairdryer, bathrobe and slippers.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolFamily roomsGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolShared lounge/TV areaOutdoor pool - seasonalHeated poolKids' poolCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
7.2km
2
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · Bib
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
7.2km
3
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.