Apartament Powiśle Deluxe
·Apartments
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingLift / ElevatorAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.8
Rooms9.7
Service9.7
Facilities9.7
Cleanliness9.6
Value9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)44 ㎡up to 3
Featuring a private entrance, this air-conditioned apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchenette, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, flat-screen TV with streaming services, river views, as well as chocolate for guests. The unit offers 2 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingLift / ElevatorExpress check-in/check-outParkingPets allowedFree WiFiPrivate parkingSun terracePrivate check-in/check-outParking garageMinimarket on siteSmoke alarmsCCTV outside property24-hour securityNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
NUTA
Creative · ★ Michelin
€€€€
Chef Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine: all three of these have an influence over the tasting menus at his original restaurant. The combinations of flavours and styles are intriguing and satisfying in equal measure, with several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert. For the full experience, go for the longer 'Maestro' menu and accompany it with one of the wine pairings. In a unique touch, inspired by his degree in Chemistry from Oxford, Camastra even has an on-site lab for testing out his
1.3km
2
hub.praga
Modern Cuisine · ★ Michelin
€€€€
A century-old building on the eastern side of the Vistula River is home to this contemporary yet intimate restaurant. Chef Witek Iwański offers a choice of two tasting menus, both of which demonstrate his respect for high-quality ingredients as well as his impressive technical skills – and he often delivers the dishes personally to your table. After the delicate, colourful snacks that signal the start of dinner, you can expect expertly rendered dishes like Skrei cod with radish, a luxurious seafood cocktail, and a modern reworking of ‘surf & turf’ that uses ribeye and crayfish. The service tea
1.3km
3
Rozbrat 20
Modern Cuisine · ★ Michelin
€€€€
Managing to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – such as a deep, delicious consommé made from unused bread, or expertly cooked langoustine with kohlrabi and kombu. Look out for the well-judged butter flavoured with Marmite too, which the chef took a liking to while working in London.
1.8km
4
Le Braci
italian · Bib
€€
There's a clubby feel to this intimate restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all the country's regions, with dishes proving to be authentic and full of flavour. The impressive, precisely made pasta is a highlight, in dishes like a punchy spaghetti alle vongole. A superb range of wines includes those from small Italian producers and lesser-seen regions, while charming service helps to create a welcoming atmosphere.
1.7km
5
Kieliszki na Próżnej
fine_dining · Bib
€€
A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black-and-white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours, such as rack of lamb with mashed potato and roasted shallots. An extensive wine list offers plenty of top-quality choices to fill all those glasses with, but ‘bring your own’ is welcome too.
1.7km
6
Ceviche Bar
ceviche, seafood · Bib
€€
Bringing South American flavours to Warsaw, you’ll quickly find that this bright, airy restaurant is much more than a bar and serves far more than just ceviche. The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and tostones. Argentinian chef-owner Martin Gimenez Castro imbues them all with freshness and vitality. In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed. The service team are particularly warm and friendly.
1.9km
7
AHAAN
thai · Bib
€
Step through the doorway of this friendly, unpretentious restaurant and you could convince yourself you’re in Thailand. The interior design has an authentic Thai feel, with rustic wooden furniture, splashes of colour and vintage posters adorning the walls. The cooking, inspired by the chef’s travels and training in Thailand, uses plenty of imported Thai ingredients in brightly flavoured, well-balanced dishes – such as the ‘khao soi’, which uses clever spicing to enhance tender beef brisket. Finish with a great version of classic mango sticky rice.
2.0km
8
Koneser Grill
steak_house, barbecue · Bib
€€
The Koneser Grill's location is one of its many appealing qualities, set inside the Centrum Praskie Koneser, an old vodka distillery that has been transformed into a mini walled village where apartments, shops, art venues and a museum now sit beside one another. The restaurant comes from the same owners as Butchery & Wine, and its grill-centric menu offers a range of steaks aged in-house served with textbook sauces, but everything on the list – from the salad to the ikejime fish – is equally enjoyable. Sharing provides the best value experience and the chefs aim to use every part of the ingred
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.