Heyboys
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedBoard games/puzzlesGuest rooms disinfected between staysFire extinguishersAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Service9.6
Cleanliness9.6
Facilities9.5
Value9.2
Location9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Single bed / 1 × Double bed / 1 × Large bed130 ㎡up to 5
Featuring a private entrance, this spacious holiday home also comprises 1 bedroom, a seating area and 1 bathroom with a bath and a shower. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The holiday home provides a washing machine, a dining area, a wardrobe, a flat-screen TV, as well as garden views. The unit offers 3 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedBoard games/puzzlesGuest rooms disinfected between staysFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsKey accessOffsite parking discounted rates availableSelf parking (surcharge)Golfing on siteNon-smoking throughout
N
Nearby & map
DiningSights
1
Beach House
Modern Cuisine · ★ Michelin
££££
A former coal store is the setting for this beachside restaurant on the beautiful Gower Peninsula. Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable; he writes his menus in both English and Welsh, and shows admirable support for the country’s producers. Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must!
5.4km
2
Slice
Modern British
£££
A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing.
8.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.