OYO 75530 By the dam cafe and farmstay

(The restaurant is temporarily closed.) Opened in December 2023, Simon Rogan's first Thailand venture, Aulis, is based on a 'chef's table' concept. The multi-course tasting menu presents native ingredients, many sourced from Thailand and local grower collaborations. Begin with an amuse-bouche over drinks in the lounge, then take a seat in front of the open kitchen to watch the chefs precisely plate farm-to-table fare imbued with Rogan's signature flair. The non-alcoholic pairing is also worth trying.

This striking, solar-panelled restaurant by the sea embodies its 'Plant, Raise, Understand' ethos with a culinary journey showcasing seasonal, local foods. Chef Jimmy introduces diners to Thailand's unique produce, using rare ingredients in a menu that focuses on seafood, plants, and home-made preserves and fermented foods. The Japanese Kappo-style counter lends views into the open kitchen, against the backdrop of the ocean.

Established for over 35 years, the restaurant has fostered a close connection with local fishermen, ensuring the delivery of a diverse selection of fresh seafood. The open-air main dining area exudes the charm of an old Thai-Chinese eatery. Popular among divers returning from Mu Ko Similan, the intense flavours authentically represent local cuisine, with generously sized dishes. Standouts include the stir-fried crab with lime and the southern curry featuring river snails and wild betel leaves.

Basic furnishings and modest dish presentations belie the skill behind their precisely cooked recipes, which are made to order. Specialising in authentic Southern Thai seafood, they source the day's catch for dishes such as red grouper with bitter melon, and simple stir-fried melinjo leaves with fresh prawns. Their home-made curries use local Phang-nga ingredients. The wall of celebrity photos attests to its popularity.

For over 40 years, this heritage restaurant has been serving up delicious Thai, Chinese, and Southern flavours. It's an ideal spot for family gatherings, offering a warm and inviting atmosphere. The menu includes Chinese favourites such as nicely moist chicken pae sa flavoured with seasoned soy sauce and paired with morning glory. If you are lucky, try the fried tofu with minced pork and shrimp.

At a breezy, rustic location with a laid-back tropical atmosphere and modern edge, this seafood-forward restaurant serves fresh, mostly live catch in à la carte dishes that showcase natural flavours. The daily specials board highlights the day's top picks. Don't miss the aromatic shrimp-coconut soup with melinjo leaves or the turmeric-marinated grilled giant trevally, a rare local fish. Honest, warm service rounds off this relaxed, seaside-style experience.

Krua Luang Ten makes for an unusual setting with its tables arranged on sand-covered floors. Check the whiteboard for the specials, which often feature the catch of the day and seasonal ingredients. The dishes masterfully balance robust Southern Thai flavours for authentic spiciness, and the complimentary vegetables come with tai pla sauce. N.B. The restaurant is closed on the 10th, 20th, and 30th of the month.