Hotel-Restaurant Olympia
·Hotels
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableShared stationery like menus, pens are removedAll 13 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.7
Location8.1
Service7.9
Value7.7
Cleanliness7.5
Facilities6.9
Rooms6.8
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Budget Double Room
1 × Sofa bed / 1 × Queen bed25 ㎡up to 2
This double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.
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Budget Single Room
1 × Twin bed15 ㎡up to 1
This single room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
Rates / book on FlyerTrip →with_viewApartment with View and Balcony
Apartment with View and Balcony
1 × Sofa bedup to 5
The unit offers 5 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableShared stationery like menus, pens are removedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
18.5km
2
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
19.1km
3
Schloss Restaurant Venus
International
€€€
Set in the "Versailles of Westphalia", this classic, distinguished restaurant has vaulted ceilings and numerous paintings by owner Franz L Lauter, an avid painter. A seasonal set menu is available in the evening (from 5pm). At lunchtime on Thursday to Saturday, there are set menus. Tip: Either before or after dinner, why not take a walk around the castle and park?
6.2km
4
Wibbelings Hof
Modern Cuisine, Seasonal Cuisine
€€€
Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons).
15.3km
5
Hof Grothues-Potthoff - Hasenklee
Farm to table, Modern Cuisine
€€€
A charming modern restaurant serving ambitious seasonal cuisine that is strongly influenced by the region and often incorporates home-grown fruit and vegetables. The set menu has four, six or eight courses; its vegetarian counterpart comes in a four- or five-course format. The service is friendly and the wine recommendations helpful. In the attractive courtyard, there is also a bakery, a farm shop and a farm café, as well as a hotel. Alternatively, Hasenpfeffer is open in the evenings for traditional dishes with modern influences.
17.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.