All Inn Holiday Home
·Holiday homes
Family roomsExpress check-in/check-outFax/photocopyingParkingTerraceStaff adhere to local safety protocolsAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.8
Service8.8
Cleanliness8.3
Rooms8.2
Value8.2
Facilities8.1
Surroundings8.0
Location7.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Queen bed103 ㎡up to 4
This house features a fully-equipped kitchen, terrace and seating area with TV. It also has a washing machine and clothes dryer. The bathroom is fitted with a shower.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Family roomsExpress check-in/check-outFax/photocopyingParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomDelivered food - securely coveredInternet accessExpress check-inFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
1.7km
2
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
2.6km
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
2.3km
4
Le Baan Thaï
thai · Bib
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
1.7km
5
Elders
Organic
€€
Urban and exciting, Elders is just the ticket if you fancy sampling modern cuisine in which veggies play the star roles. Tom Pauwelyn reverently respects the seasons, inventing inspired recipes. For example, he exalts cauliflower by preparing it in several ways, including one with an exquisitely subtle Nantua (creamy crayfish) sauce or he celebrates pears with a sabayon of stout beer. Each meal is a treasure trove of discoveries.
350m
6
BORIS & MAURICE
Farm to table · Bib
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
3.2km
7
DEBRA
French Contemporary
€€€
DEBRA has achieved a subtle balance of warmth and intimacy, flanked by hip designer details and a funky soundtrack, courtesy of a vintage turntable (the name is from a song by Beck). The playful, distinctive food is signed Jason Blanckaert and Gilles Bogaert, who slalom between classical recipes like whole roasts and internationally inspired sauces. Kick off with a few appetisers, like tartare of langoustine served with a stock of heads and roe on crunchy toast. Next, expect to be surprised by eel, lacquered in brown ale, then grilled and served with a light, spicy mojo salsa. The distinctive
1.6km
8
Nonam
Modern Cuisine, International
€€€
Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the the restaurant, where the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store.
1.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.