Exclusivo Apartamento En Palacio
·Apartments
Air conditioningLift / ElevatorPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.6
Rooms8.5
Location8.2
Facilities8.2
Value7.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Balcony
2 × Twin bed / 1 × Sofa bed97 ㎡up to 5
Featuring a private entrance, this spacious apartment also consists of 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. In the well-fitted kitchen, guests will find a dishwasher, kitchenware, a microwave and a toaster. The air-conditioned apartment provides a TV, a washing machine, a coffee machine, a high chair for children as well as city views. The unit offers 4 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessBeach toysFree wired internetGolfing on site
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Nearby & map
DiningSights
1
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
723m
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
9.8km
3
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
9.6km
4
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.