Hotel GIP
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Check-in 01:00 PM / out 10:30 AM
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorAll 44 facilities +
04
Guest scores & sentiment
From 182 guest reviews · multi-source · as of 2026-07-18
Guests highly praise the extensive breakfast, friendly staff, and spacious rooms with free parking. Overall experience is positive, though some note aging decor, average soundproofing, and limited after-hours reception service.
Dimension scores · cross-source
Facilities9.3
Cleanliness9.3
Surroundings8.6
Value8.1
Service8.1
Location8.1
＋ PraisedExcellent breakfast · Spacious rooms · Friendly staff · Good value
－ ComplaintsNoisy/broken AC · Poor soundproofing · Inconsistent mattress comfort · Aging facilities
KEYIdeal for self-drive travelers, families, and short business stays. Consider mattress preference and modest decor; plan for limited late-night front desk availability.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Suite
Family Suite
1 × Sofa bed45 ㎡up to 4
This suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This suite features a mini-bar and a TV with satellite channels. The unit has 2 beds.
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Double Room
1 × Queen bed30 ㎡up to 3
These spacious rooms have air conditioning, a bathroom, seating area and satellite TV.
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Single Room
1 × Twin bed25 ㎡up to 2
These spacious rooms have air conditioning, a bathroom, seating area and satellite TV.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingIroning serviceSaunaParkingPets allowedTerraceShuttle service (additional charge)Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenFitness facilities (surcharge)No accessible shuttleNo accessible train station shuttleElectric bicycle charging stationOffsite parking discounted rates availableReception hallSecured parkingBicycle-friendly propertyTennis lessons on siteVegetarian menu options availableAccessible train station shuttleAccessible shuttleFree wired internetNon-smoking rooms
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Nearby & map
Dining
1
Am Mahrbach
Seasonal Cuisine · ★ Michelin
€€€€
This U-shaped property is set in a quiet and secluded location in the Königsdorf mountains, surrounded by meadows, forests and greenery – the perfect backdrop for Cathrin Maric and Philipp Kroboth to live out their concept of sustainability and self-sufficiency. On their organic farm, they grow vegetables, fruit and herbs, keep goats and chickens, and harvest honey from their own bees. Everything else is sourced from like-minded producers in the immediate vicinity. Diners are served a seasonal surprise menu featuring flavoursome, ingredient-led dishes. The proprietor himself recommends the win
26.5km
2
Lilli Fine Dining
Contemporary, Regional Cuisine · ★ Michelin
€€€€
The fine dining arm of the Lilli gastronomy concept offers foodies the chance to savour an ambitious set menu created by Walter Triebl and his team. It comprises four, five or six courses, such as sturgeon, Alpine caviar, iced beurre blanc, cauliflower and hazelnut, or Amur carp with pörkölt (Hungarian paprika stew), parsnip and capers. The ingredients are outstanding and sourced with a clear emphasis on regional producers. The restaurant's modern interior is just as inviting as the adjoining garden area, separated only by a glass partition that can be fully opened in summer, lending the indoo
41.6km
3
Pajta
Modern Cuisine · ★ Michelin
€€€€
Pajta means ‘barn’, which is where it all began for Flóra and Ferenc – in the small barn beside this glass-fronted restaurant. The whole complex has a natural feel, from the beautiful meadow to the two-storey, nature-inspired forest lodges 1km down the road (they arrange transportation). Menus change with the seasons and perfectly reflect the area, championing produce from Őrség in historical Hungarian dishes. Fermenting and pickling are a feature, adding a welcome punch to the flavour-packed creations. Neighbouring Austria and Slovenia join Hungary for a tri-country wine pairing experience.
44.0km
4
Gasthaus Csencsits
Contemporary, Seasonal Cuisine
€€€
There is a good reason why so many diners are drawn to this tranquil, rural village nestled among forests and meadows right by the Hungarian border. Jürgen and Melanie Csencsits run an upscale restaurant that maintains an inviting, laid-back feel. In a kitchen centred on an old wood-fired oven that is core to their culinary philosophy, the chef-patron and his team prepare a seasonal five- to seven-course set menu. Based on produce from the surrounding area, the cuisine mirrors the chef's strong connection to his Pannonian heritage. The charming proprietress manages the service team, who recomm
11.1km
5
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
46.8km
6
Malerwinkl
Contemporary · Bib
€€
Whether you prefer traditional Styrian cuisine or more sophisticated fare with a modern touch, this restaurant caters to your tastes. Almost exclusively regional ingredients are used in the set menu and à la carte dishes, eg char with kohlrabi, peas and vegetables and a truffle hollandaise sauce. The wine list with a focus on Austria is appealing, and the selection of wines by the glass is also good. You can opt for a table in the main dining area, in the bright winter garden or on the beautiful terrace. The restaurant is located in an "art hotel", which has 10 individual guestrooms and a holi
37.8km
7
Gasthaus Fuchs
Farm to table · Bib
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
38.8km
8
Wirtshaus Molzbachhof
Regional Cuisine · Bib
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
46.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.