Ciasa Somuer - Stangode
·Apartments
Offsite parking discounted rates availableOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessCovered parkingAll 11 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment With Balcony
1 × Sofa bed45 ㎡up to 5
Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a balcony with outdoor furniture and mountain views where you can relax. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessCovered parkingOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Fana Ladina
Regional Cuisine, Country cooking
€€
The three small dining rooms at this restaurant include a bright and airy room overlooking the village and a historic Stube with a romantic feel. The cuisine here is typically Ladin in flavour, with the option of daily specials and an à la carte, while the efficient service comes courtesy of staff in local costume. Owner-chef Alma Willet’s friendly welcome and a charming outdoor space for summer dining complete the picture.
2.3km
2
AlpiNN by Norbert Niederkofler
Alpine, Seasonal Cuisine
€€€
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
3.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.