B&B Fior di Magnolia

In business since 1965, at Capriccio you'll find a charming covered terrace overlooking a glimpse of the lake, but if the weather doesn't permit outdoor dining, the elegance of the indoor dining rooms will cause no regrets. In Giuliana Germiniasi's kitchen, the dishes are predominantly seafood, with often classic settings that leave experimentation aside and aim for taste satisfaction. Timeless offerings include eggplant parmigiana and lobster and lime spaghettone, on the menu since the opening. An interesting wine selection that will not disappoint fans of Champagne and German Rieslings

Renowned for its fish, this restaurant offers a good choice of raw fish and a delicious plateau royale. The elegant, spacious dining room boasts a restful colour scheme and views of the lake through its picture windows.

Situated just a stone’s throw from the lake, this multi-faceted restaurant serves classic Italian dishes, often with a creative twist, alongside top-quality international ingredients such as Cantabrian anchovies and Japanese Wagyu beef. Grilled meats and vegetable dishes also make an appearance on the menu.

One of the best restaurants in the region, where you’ll enjoy eclectic cuisine full of convincing flavours which is inspired by various regional traditions (especially those from Brescia, but also from elsewhere in Italy) which always hits the mark.

Standing on the hills overlooking Lake Garda, this attractive, spacious restaurant has an elegant atmosphere. There is a delightful terrace for alfresco dining in summer.