Chambres d'hôtes à Raveau
·Bed and breakfasts
WiFi availableFree ParkingGardenHikingParkingTerraceAll 12 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Large bed(s) (King size)15 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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King Room with Garden View
1 × Large bed(s) (King size)15 ㎡up to 2
The double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenHikingParkingTerraceFree WiFiPrivate parkingSun terraceParking garageOutdoor furnitureNon-smoking rooms
N
Nearby & map
Dining
1
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
25.8km
2
Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
32.4km
3
Le Bengy
Traditional Cuisine
€€
This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear.
16.3km
4
L'Épicerie
Modern Cuisine · Bib
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
40.7km
5
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
20.9km
6
La Tour
Modern Cuisine
€€€
Nestling at the foot of a 14C tower in the heart of the famous wine-growing village, this traditional townhouse boasts an elegant, contemporary dining room offset by a scattering of period details (beams, ceiling and mouldings). Simplicity, authenticity and bags of character are the hallmarks of the food characterised by premium ingredients that keep pace with the seasons presented in an enticing lunchtime menu (that is also a steal!) and a surprise menu available in different versions in the evening. There is also an entirely vegetarian menu.
25.9km
7
Flacons
Modern Cuisine
€€
In a picturesque Sancerre winegrowing village, the former Momento has morphed into a bistro-cum-wine shop serving rustic fare. The concise seasonal menu changes monthly and is served in a snug, modern interior. Buzzy vibe.
27.3km
8
La Côte des Monts Damnés
Traditional Cuisine, Modern Cuisine
€€
Always in synergy with the wines from the Bourgeois family winegrowing estate, the bistronomy menu particularly showcases the local terroir: green lentils from Berry and smoked bacon, roast quail in chestnut leaves and a reduction of the estate's grape juice; Sancerre croquettes with a cloud of vanilla and raspberry sorbet – pure indulgence. They also have comfortable guestrooms.
28.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.