Les Demeures du Tonnelier, Maison Rue
·Holiday homes
WiFi availableFree ParkingFamily roomsHikingBreakfast in the roomParkingAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Facilities9.2
Rooms8.8
Value8.8
Location8.8
Cleanliness8.8
Surroundings8.8
Service8.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Extra-large double bed(s) (Super-king size)73 ㎡up to 2
Located on the street side, this house offers a kitchen with an oven and a microwave. It also has a living room, a laundry area and a private bathroom with a shower. Toilets are separated.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsHikingBreakfast in the roomParkingFree WiFiStreet parkingConcierge serviceInvoice providedSmoke alarms
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Nearby & map
DiningSights
1
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
6.6km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
6.9km
3
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
10.6km
4
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
10.1km
5
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
10.1km
6
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
12.8km
7
Bistrot des Falaises
Modern Cuisine
€€
In a picturesque wine-growing Côte de Beaune village, this countrified bistro is piloted by a talented chef. The enticing score, which delves freely and regularly into the bounteous local produce, is as inspired and modern in style as it is exciting: flame-seared confit trout, Brussel sprouts, unpasteurised cream and dill-laced oil; barbecued squid, glazed turnips, umeboshi ‘plums’ and beef-dashi stock… Bouncy, cheerful front-of-house team and a weakness for natural wines.
67m
8
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
13.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.