Van der Valk Hotel Rotterdam Ridderkerk
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorSafety deposit boxFax/photocopyingFacilities for disabled guestsAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.8
Service8.6
Surroundings8.6
Value8.5
Facilities8.4
Rooms8.0
Location7.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed30 ㎡up to 3
<p><strong>1 Double Bed</strong></p><p>323 sq feet </p><br/><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Food & Drink</b> - Refrigerator, minibar (fees may apply), coffee/tea maker, and room service</p><p><b>Bathroom</b> - Private bathroom, separate bathtub and shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Phone, laptop-compatible safe, and desk; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Grab bar near toilet</p><p>Non-Smoking</p>
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Luxurious Executive Room
1 × Double bed30 ㎡up to 3
Enjoy these luxurious rooms with modern facilities, including a flat-screen TV and a spacious bathroom with a whirlpool.
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Modern Atrium Room
2 × Twin bed30 ㎡up to 3
Our comfortable Atrium rooms are fully equipped with modern facilities.
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Standard Twin Room
2 × Twin bed30 ㎡up to 3
<p><strong>2 Twin Beds</strong></p><p>323 sq feet </p><br/><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Refrigerator and room service </p><p><b>Bathroom</b> - Private bathroom, separate bathtub and shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Phone, laptop-compatible safe, and desk; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Grab bar near toilet</p><p>Non-Smoking</p>
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorSafety deposit boxFax/photocopyingFacilities for disabled guestsPacked lunchesParkingTerraceKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSecured parkingBicycle-friendly propertyFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Perceel
Creative · ★ Michelin
€€€€
Flowers are a thing at Perceel. They add a vibrant touch to the modern interior design, which draws on the building's old-world character. Outside, there is a terrace right by the Ijssel River, as well as a herb and flower garden. Flowers are not only part of the decor; Jos Grootscholten also likes to add them as a final flourish to his dishes. He shows you what it means to be in perfect harmony with nature. Herbs from his garden and zesty notes are at the heart of his cooking. The beef tartare with kimchi and sweet-and-sour cornichons is a signature dish. Another standout: crispy veal sweetbr
6.4km
2
Parkheuvel
Modern Cuisine · ★★ Michelin
€€€€
(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in
7.2km
3
Fred
Creative French · ★★ Michelin
€€€€
Everything revolves around luxury and opulence at this restaurant. On the way to your table, you will pass the "Cheese Boutique" – the cheese trolley is truly exceptional – and champagne arrives on its very own trolley. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. This is a cosmopolitan restaurant that embodies the vibrant spirit of Rotterdam. Fred Mustert's precise cuisine is imbued with French flair. No unnecessary frills – just pure intensity. The ingredients take centre stage. For example, he sears top-quality lan
7.2km
4
Zeezout
fish · ★ Michelin
€€€
Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a tom
7.0km
5
FG - François Geurds
Creative · ★★ Michelin
€€€€
Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys – at FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves to work with premium ingredients such as Wagyu A5 and truffle, but he has no hesitation in letting a potato take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. Hi
8.5km
6
Amarone
french, fusion, japanese · ★ Michelin
€€€
The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also adds a
8.0km
7
Joelia
Modern French, Creative French · ★ Michelin
€€€€
Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places, espe
8.3km
8
The Millèn
fine_dining · ★ Michelin
€€€
The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous preci
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.