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Hôtel Soléo Prado

Name: Hôtel Soléo Prado
Address: 9-11 Boulevard du Louvain, Marseille, FR

★★★·8.3/ 10Recommended

·Hotels

📍9-11 Boulevard du Louvain · Marseille ↗

📞+33496206500·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 51 facilities +

Review

Official

Soléo Prado is the new hotel in Marseille where comfort, colour and southern sunshine come together. Ideally located near the Avenue du Prado and close to the Stade Vélodrome, Parc Chanot and Saint-Joseph Hospital, our hotel offers the perfect location for all travellers. Completely renovated, with 98 colourful rooms and apartments, welcoming common areas, a sunny terrace and a fitness room, every detail has been designed for your comfort and well-being. Whether you come to relax, work or explore the Phocaean city, Soléo Prado will become your Mediterranean haven in Marseille.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Rooms9.3

Cleanliness9.2

Location8.7

Value8.6

Facilities8.2

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two Connecting Double Rooms

4 × Twin bed / 2 × Queen bed30 ㎡up to 4

This air-conditioned quadruple room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony.

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Executive Room

2 × Twin bed / 1 × Sofa bed / 1 × Sofa bed / 1 × Queen bed26 ㎡up to 4

This air-conditioned quadruple room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony.

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Executive Studio (2 Adults)

1 × Double bed26 ㎡up to 2

With a private balcony, this air-conditioned accommodation includes a living room with satellite TV, a dining area and an equipped kitchenette. The bathroom is complete with a bath and comes with free toiletries.

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RoomFamily Room

Family Room

3 × Twin bed / 2 × Bunk bed / 1 × Twin bed / 2 × Bunk bed / 1 × Queen bed26 ㎡up to 5

This air-conditioned family room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony.

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Privilege Room

3 × Twin bed / 1 × Twin bed / 1 × Queen bed26 ㎡up to 3

The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned triple room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a balcony.

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Studio room

2 × Twin bed / 1 × Queen bed25 ㎡up to 2

Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The studio offers air conditioning, soundproof walls, a tea and coffee maker, a dining area and a flat-screen TV with satellite channels.

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Studio (2 Adults)

2 × Single bed21 ㎡up to 2

This air-conditioned accommodation includes a living area with satellite TV and a kitchenette.

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Superior Double Room

2 × Twin bed / 1 × Queen bed19 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room offers a flat-screen TV with satellite channels, soundproof walls, a tea and coffee maker and a wardrobe.

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Superior Room with Balcony

2 × Twin bed / 1 × Queen bed17 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony.

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Standard Double Room

2 × Twin bed / 1 × Queen bed13 ㎡up to 2

This air-conditioned accommodations includes a living area with satellite TV and a kitchenette.

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Standard Single Room

1 × Queen bed13 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room is air-conditioned and has a flat-screen TV with satellite channels, soundproof walls, a tea and coffee maker and a wardrobe. The unit has 1 bed.

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Nearby & map

DiningSights

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

814m

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

255m

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

3.2km

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

2.6km

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

2.1km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

3.5km

Bucado

Brazilian, Modern Cuisine

€€

Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!

1.2km

La Femme du Boucher

meat, french, regional

€€

Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Soléo Prado

Guest scores & sentiment

Room types · 11

Two Connecting Double Rooms

Executive Room

Executive Studio (2 Adults)

Family Room

Privilege Room

Studio room

Studio (2 Adults)

Superior Double Room

Superior Room with Balcony

Standard Double Room

Standard Single Room

Facilities · 51

Nearby & map