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The Monica Residence ShinjukuGyoen

Name: The Monica Residence ShinjukuGyoen
Address: 東京都新宿区大京町21-25 Hotel STAY ARI Shinjuku Gyoen, Tokyo, JP

8.7/ 10Recommended

·Apartments

📍東京都新宿区大京町21-25 Hotel STAY ARI Shinjuku Gyoen · Tokyo ↗

Air conditioningFamily roomsSoundproof roomsPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 34 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms8.9

Cleanliness8.9

Location8.8

Facilities8.7

Service8.5

Value8.3

Wi-Fi8.1

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room with Terrace

6 × Twin bed52 ㎡up to 6

The hot tub is the standout feature of this family room. In the well-fitted kitchenette, guests will find a refrigerator, kitchenware, a microwave and an electric kettle. The spacious family room features air conditioning, a washing machine, as well as a private bathroom boasting a bath and a shower. The unit has 6 beds.

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Family Room

5 × Twin bed35 ㎡up to 5

Offering free toiletries and bathrobes, this family room includes a private bathroom with a shower, a bidet and a hairdryer. Meals can be prepared in the kitchenette, which is fitted with a refrigerator, kitchenware, a microwave and an electric kettle. The air-conditioned family room offers a flat-screen TV with streaming services, a washing machine, a dining area, a wardrobe as well as an inner courtyard view. The unit has 5 beds.

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Family Room

4 × Twin bed35 ㎡up to 4

Offering free toiletries and bathrobes, this family room includes a private bathroom with a shower, a bidet and a hairdryer. In the fully equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and an electric kettle. The air-conditioned family room offers a flat-screen TV with streaming services, a washing machine, a dining area, a wardrobe as well as a quiet street view. The unit has 4 beds.

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Family Room

4 × Twin bed35 ㎡up to 4

Featuring free toiletries and bathrobes, this family room includes a private bathroom with a shower, a bidet and a hairdryer. In the well-equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and an electric kettle. The air-conditioned family room features a flat-screen TV with streaming services, a washing machine, a dining area, a wardrobe as well as a quiet street view. The unit has 4 beds.

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One-Bedroom Apartment

5 × Twin bed35 ㎡up to 5

The air-conditioned apartment has 1 bedroom and 1 bathroom with a shower and a bidet. Meals can be prepared in the well-fitted kitchenette, which has a refrigerator, kitchenware, a microwave and an electric kettle. The apartment features a flat-screen TV with streaming services, a washing machine, a dining area, a wardrobe as well as a quiet street view. The unit has 5 beds.

Rates / book on FlyerTrip →

Family Room

4 × Twin bed30 ㎡up to 4

Providing free toiletries and bathrobes, this family room includes a private bathroom with a shower, a bidet and a hairdryer. In the kitchenette, guests will find a refrigerator, kitchenware, a microwave and an electric kettle. The air-conditioned family room provides a flat-screen TV with streaming services, a washing machine, a dining area, a wardrobe as well as a quiet street view. The unit offers 4 beds.

Rates / book on FlyerTrip →

Family Room

4 × Twin bed30 ㎡up to 4

Providing free toiletries and bathrobes, this family room includes a private bathroom with a shower, a bidet and a hairdryer. Meals can be prepared in the kitchenette, which comes with a refrigerator, kitchenware and a microwave. The air-conditioned family room provides a flat-screen TV with streaming services, a washing machine, a dining area, an electric kettle as well as a quiet street view. The unit offers 4 beds.

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Nearby & map

DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

445m

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

551m

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

593m

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

598m

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

1.5km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

1.6km

NARISAWA

Innovative · ★★ Michelin

¥¥¥¥

Narisawa celebrates the culture of Japan’s ‘satoyama’, rural hillscapes, through the genre of ‘innovative satoyama cuisine’. The Japanese islands form a long arc from north to south, and most of the land is satoyama. In this geographical backdrop from foothills to plains, people have found ways to live harmoniously and sustainably with nature. This image of the satoyama informs the imagination of Narisawa’s cuisine. The restaurant uses traditional craftworks such as lacquerware and washi paper, harmonising diverse people and culture.

1.7km

Kioicho Fukudaya

Japanese · ★★ Michelin

¥¥¥¥

The totality of this ryotei’s art—the cuisine, the ceremonial furnishings, the service—makes a deep impression. The original owner-chef learned the basics of cooking under the guidance of legendary epicure Kitaoji Rosanjin. The current chef, guardian of the traditions of the Fukuda family, displays his talents with creations that delight guests, squarely focused on respect for ingredients. He puts into practice Rosanjin’s famous dictum: ‘Eight or nine times out of ten, the quality of the ingredients selected determines the quality of a dish.’

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Monica Residence ShinjukuGyoen

Guest scores & sentiment

Room types · 7

Family Room with Terrace

Family Room

Family Room

Family Room

One-Bedroom Apartment

Family Room

Family Room

Facilities · 34

Nearby & map