Sur La Route Des Châteaux
·Guest houses
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 45 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.9
Rooms9.7
Value9.7
Service9.7
Location9.6
Facilities9.6
Surroundings9.4
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Quadruple Room
1 × Double bed(s) / 1 × Large bed(s) (King size)32 ㎡up to 4
The quadruple room offers a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has a tea and coffee maker, garden views, an outdoor dining area and chocolate is offered for guests. The unit has 2 beds.
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Superior Double Room
1 × Large bed(s) (King size)30 ㎡up to 2
This double room features a hot tub and a spa bath. The spacious double room features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 1 bed.
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Superior Family Room
1 × Single bed(s) / 1 × Bunk bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 5
This family room features a desk, an an outdoor dining area, garden views and a private bathroom. The unit offers 3 beds.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingLuggage storageFishingExpress check-in/check-outCyclingFax/photocopyingSoundproof roomsParkingTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingBoard games/puzzlesKids' outdoor play equipmentOutdoor furniturePicnic areaDesignated smoking areaSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
8.1km
2
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
15.0km
3
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
17.2km
4
Fleur de Sel
Modern Cuisine · Bib
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
13.9km
5
La Croix Blanche
Modern Cuisine, Traditional Cuisine · Bib
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
17.2km
6
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
9.0km
7
La Botte d'Asperges
Modern Cuisine
€€
With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.
11.3km
8
Le Bistrot de la Caillère
Modern Cuisine
€
Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.
12.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.