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KAIPUU BELFRY

Name: KAIPUU BELFRY
Address: No. 2 East Street, Licheng District, Quanzhou, Fujian, 362000, Quanzhou, CN

★★★·8.3/ 10Recommended

·Hotels

📍No. 2 East Street, Licheng District, Quanzhou, Fujian, 362000 · Quanzhou ↗

📞+86 595 2838 7777·Official site ↗

1 rooms· Check-in 03:00 PM / out 12:00 PM

Electric car charging stationFree breakfast24-hour front deskLuggage storageFree WiFiConcierge serviceAll 18 facilities +

Review

Official

Kaipuu Belfry offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Each accommodation at Kaipuu Belfry is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms of the hotel, guests can enjoy the advantage of having air conditioning available for their convenience.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value10.0

Location10.0

Service9.6

Cleanliness9.6

Surroundings9.6

Facilities9.4

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Dining

Qing You Yu

Seafood · ★ Michelin

¥¥¥

The incredible range of quality live seafood on offer, prepared meticulously with exquisite technique, is the main draw here. There is no menu – diners choose from the three-tier fish tanks at the entrance themselves, then specify how they would like their pick to be cooked. Enjoy the soft roe and firm, flavourful meat of the chilled swimmer crab, or try the silky and aromatic swamp eel braised with tea seed oil and basil.

2.6km

De Wen Xia Zai Mian

Noodles · Bib

A veteran chef hailing from Quanzhou opened this rustic noodle shop in 2022 selling only Hokkien hae mee, or Fujian-style prawn noodles. Bouncy noodles of medium thickness served in a broth simmered for seven hours with complex depth and flavours. Though the signature hae mee is a must, you can add your own personal touch with incredibly fresh and umami-laden seafood toppings such as baby lobster, prawn, crabmeat, squid or razor clams.

304m

Hall Thing (Licheng)

Fujian · Bib

¥¥

Tucked away in an alley, the restaurant is rather hard to find, but look for the small courtyard under a big tree. It is the epitome of vintage and adorned in splendid antique pieces. The menu is also a picture of nostalgia. Yongchun taro noodle soup boasts creamy mashed taro in flavorsome broth. Stir-fried pork liver is cooked perfectly, both tender and crispy. Ask for a table in the courtyard on a sunny day.

328m

Jian Lai Fa

Fujian · Bib

¥¥

Jian Lai Fa started out as a snack stall back in 1984. Now in its third generation, it has grown into a restaurant that is spread over two storeys. The kitchen team strives to re-create authentic home-style Minnan cooking with a nostalgic tang. Their signature braised duck in rice wine with ginger and salt boasts tender meat that falls off the bone. Other star dishes include marine fish braised in soy and scallion and razor clam in peppered salt.

461m

Che Qiao Tou Wen A Shui Wan (Daxi Street)

Small eats · Bib

The founder was a hawker who sold fish ball soup over 150 years ago, during the Qing Dynasty. Now run by the fourth-generation owner, the brand has grown into a restaurant chain, but its speciality remains the same. Catch of the day is deboned, puréed, hand-beaten and hand-squeezed into flavoursome globes served in a pork bone broth. The mock chicken roll, made with water chestnut, minced pork and fish, is another must-try.

685m

Zhuang Ji Quan Fu Lu Mian Guan

Noodles · Bib

For over 40 years, this noodle shop has prided itself on its lor mee, or Fujian-style noodles in thick starchy gravy. In his 70s, the owner still helms the kitchen himself and cooks each order of lor mee in individual portions. You may have to wait for your order, but you won’t be disappointed. For toppings, choose from beef, pork liver, oysters or shrimp. Peanuts and garlic make the gravy nutty and aromatic. Made to order vinegar pork and fish roll are also worth trying.

737m

Luo Ji Mian Xian Hu

Noodles · Bib

By the fading sign and vintage enamelware, it’s not hard to believe this noodle shop opened its doors 40 years ago. It focuses on mee sua gou – a wheat vermicelli soup of porridge consistency. Feel free to jazz it up with toppings like vinegar pork, pork intestine or oyster. Suck up the broth with a fried dough stick. Sautéed pork liver is another must-try: lightly coated in sweet potato starch, the liver has a burnt crust and a juicy centre.

1.2km

Zhang Lin A Shan Jiang Mu Ya

Fujian · Bib

Founded in 1999 under a different name, it has ever been popular with local ginger duck fans. On the right side of the entrance, row upon row of claypots make quite a spectacle. Muscovy duck is slow-cooked in rice wine with ginger and other herbs for two hours to build irresistible aromas. The duck is tender and falls off the bone and the broth is gingery, but not spicy. The soft, chewy pork blood sticky rice cake is also recommended.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KAIPUU BELFRY

Guest scores & sentiment

Room types · 1

Basic Single Room, City View

Facilities · 18

Nearby & map