1 / 24

Hôtel des Etuves

Name: Hôtel des Etuves
Address: 24 RUE DES ETUVES, Montpellier, Languedoc-Roussillon, 34000, Montpellier, FR

8.3/ 10Recommended

·Hotels

📍24 RUE DES ETUVES, Montpellier, Languedoc-Roussillon, 34000 · Montpellier ↗

📞+33467607819

Check-in 12:00 PM / out 10:30 AM

Free WiFiMotorcycle parking onlyBreakfast available (surcharge)Smoke-free propertyTours/ticket assistanceFront desk (limited hours)All 9 facilities +

Review

Official

With a stay at Hôtel des Etuves, you'll be centrally located in Montpellier, within a 10-minute walk of Fabre Museum and La Promenade du Peyrou. This hotel is 1. 3 mi (2. 1 km) from Corum Convention Center and 1. 5 mi (2. 3 km) from Montpellier Town Hall. This smoke-free hotel was built in 1720. The front desk is staffed during limited hours. Motorcycle parking is available onsite. Continental breakfasts are available daily from 7:30 AM to 9:00 AM for a fee. Make yourself at home in one of the 13 guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms with showers are provided. Conveniences include a turndown service, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.4

Facilities7.4

Cleanliness7.4

Surroundings7.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Leclère

Modern Cuisine · ★ Michelin

€€€

This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio

265m

Pastis Restaurant

Modern Cuisine · ★ Michelin

€€€

Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose

409m

Jardin des Sens

Modern Cuisine · ★ Michelin

€€€€

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

543m

Reflet d'Obione

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€

Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc

647m

Ébullition

Creative · ★ Michelin

€€€

In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh

707m

La Réserve Rimbaud

Modern Cuisine · ★ Michelin

€€€€

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

1.7km

L'Artichaut

Modern Cuisine · Bib

€€

Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.

374m

Le Temps d'Aime

Modern Cuisine · Bib

€€

Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate

4.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel des Etuves

Guest scores & sentiment

Room types · 2

Double Room

Single Room

Facilities · 9

Nearby & map