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Galois Hotel Shin-Ōkubo

Name: Galois Hotel Shin-Ōkubo
Address: 2-4-9 Hyakunincho, Shinjuku-ku, Tokyo, Tokyo, 169-0073, Tokyo, JP

★★·8.8/ 10Recommended

·Hotels

📍2-4-9 Hyakunincho, Shinjuku-ku, Tokyo, Tokyo, 169-0073 · Tokyo ↗

📞+81355455233

Check-in 03:00 PM / out 11:00 AM

24-hour front deskFree WiFiDesignated smoking areaMultilingual staffElevatorBreakfast available (surcharge)All 9 facilities +

Review

Official

Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Cooked-to-order breakfasts are available daily from 7:00 AM to 9:30 AM for a fee. Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Make yourself at home in one of the 79 individually decorated guestrooms, featuring refrigerators and LCD televisions. Your memory foam bed comes with down comforters and premium bedding. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms have complimentary toiletries and bidets. Distances are displayed to the nearest 0. 1 mile and kilometer. Samurai Museum - 1. 1 km / 0. 7 mi- Shinjuku Isetan - 1. 6 km / 1 mi- Shinjuku Sumitomo Building - 1. 6 km / 1 mi- Isetan Department Store Shinjuku - 1. 7 km / 1. 1 mi- Tokyo Metropolitan Government - 1. 7 km / 1. 1 mi- Shinjuku Central Park - 1. 8 km / 1. 1 mi- Takashimaya Times Square - 1. 9 km / 1. 2 mi- Waseda University - 2. 3 km / 1. 4 mi- Shinjuku Gyoen National Garden - 2. 5 km / 1. 5 mi- Chinzan-so Garden - 3 km / 1. 9 mi- Tokyo Opera City Concert Hall - 3. 1 km / 1. 9 mi- Tokyo Metropolitan Gymnasium - 3. 3 km / 2. 1 mi- Meiji Jingu Shrine - 3. 6 km / 2. 2 mi- National Stadium - 3. 6 km / 2. 2 mi- Rikkyo University - 3. 8 km / 2. 3 mi. The nearest airports are: Haneda Airport (HND) - 30. 8 km / 19. 1 mi Narita Intl. Airport (NRT) - 76. 4 km / 47. 5 mi With a stay at Galois Hotel Shin-Ōkubo in Tokyo (Shinjuku), you'll be within a 5-minute drive of Shinjuku Gyoen National Garden and Waseda University. This hotel is 3. 6 mi (5. 7 km) from Shibuya Crossing and 3. 9 mi (6. 3 km) from Tokyo Imperial Palace.

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Room types · 6

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Double Room - Disability Access

1 × Double bed25 ㎡up to 3

The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a bath or a shower. The double room offers a sofa, pajamas, heating, as well as a flat-screen TV. The unit has 1 bed.

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Suite

2 × Queen bed25 ㎡up to 3

This air-conditioned suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath. The suite features tatami, a tea and coffee maker, a sofa, pajamas, as well as a flat-screen TV. The unit has 2 beds.

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Superior Twin Room

2 × Double bed25 ㎡up to 4

The twin room features air conditioning, tatami, as well as a private bathroom boasting a bath and a bidet. The twin room offers a tea and coffee maker, a sofa, pajamas, heating, as well as a flat-screen TV. The unit has 2 beds.

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Triple Room

1 × Double bed / 1 × Bunk bed14 ㎡up to 3

The triple room features air conditioning, a tea and coffee maker, pajamas, heating, as well as a flat-screen TV. The unit has 2 beds.

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Moderate Double Room

1 × Double bed1 ㎡up to 3

1 Double Bed12 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Refrigerator, electric kettle, room service (limited hours), and free bottled waterSleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - DeskComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No rollaway/extra beds availableNon-Smoking

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Moderate Twin Room

2 × Twin bed1 ㎡up to 4

2 Twin Beds11 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Refrigerator, electric kettle, room service (limited hours), and free bottled waterSleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, a toilet with electronic bidet, and slippersPractical - DeskComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.9km

L'AMITIE

French · Bib

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.3km

Tonkatsu Hinata

Tonkatsu · Bib

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

1.4km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.5km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.6km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.6km

Torishige

Pork · Bib

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.6km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Galois Hotel Shin-Ōkubo

Room types · 6

Double Room - Disability Access

Suite

Superior Twin Room

Triple Room

Moderate Double Room

Moderate Twin Room

Facilities · 9

Nearby & map