Ponte Vedra Fishermans Cove 52

This casual Atlantic Beach spot with a vaguely bodega vibe from brothers Nick and Zachary Presti is all about breakfast. The duo is busy churning out decadent, over-the-top, egg-focused sandwiches in the most delicious way. Try the full Monty with maple pepper sausage, applewood smoked bacon and soft, cheesy scrambled eggs sandwiched between slices of brioche French toast and a side of a sweet maple leche. Consider the large, flaky chicken biscuit with crispy thigh meat, redeye aioli (optional) and why not take it a step further by indulging in an add-on of egg and cheese to really dress it up