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Maxnhagerhof

Name: Maxnhagerhof
Address: Högweg 6, Weerberg, 6133, Weerberg, AT

★★★·8.4/ 10Recommended

·Apartments

Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersGardenTerraceAll 27 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests highly praise the stunning mountain views, peaceful rural setting, welcoming hosts, and spacious family-friendly apartments with well-equipped kitchens and kids’ play areas. Occasional complaints involve inconsistent cleanliness, uneven mattress comfort, low beams for taller guests, and noise or poor blackout in select units. Overall, it remains an excellent choice for self-drive getaways and family holidays.

Dimension scores · cross-source

Service9.8

Value9.5

Location9.3

Facilities9.2

Rooms8.9

Cleanliness8.8

Wi-Fi7.5

＋ PraisedWarm and friendly hosts · Excellent location with mountain views · Cozy, well-equipped apartments with great value · Family-friendly with kids' play areas and animals

－ ComplaintsInconsistent cleanliness, dust, and kitchen grime · Morning traffic, construction noise, and poor light blocking · Soft mattresses and low ceiling beams in bathrooms · Unclear pet fee policy

KEYIdeal for self-driving families and hikers. Request a room away from the road if sensitive to noise, and confirm pet fees and bed preferences in advance.

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DiningSights

Schwarzer Adler

European Contemporary, Seasonal Cuisine · ★★ Michelin

€€€€

Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard

11.3km

Bergfried - Chefs Table

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

You're right in the thick of it here! From the high tables in this stylish little space, you can watch the kitchen buzz with activity – there's never a dull moment! A distinctive aspect of the proceedings is the way the individual dishes are presented: with a proper explanation and background music that is occasionally rather loud. For his nine-course surprise menu, chef Sebastian Stock likes to work with locally sourced ingredients to create clearly structured modern dishes brimming with intensity and flavour. Franz Stock curates superb wine pairings to complement the food. The service is ess

15.7km

Secco

Regional Cuisine, Asian Influences · Bib

€€

Compact, intimate and colourful, this pleasant bistro set in a picturesque cobbled lane in the old town offers a relaxed alternative to the Schwarzer Adler restaurant. You immediately get a sense that the team supporting chef-patron Johannes Nuding enjoy their work! At lunchtime, there is a two- or three-course set menu with a choice of dishes; from 5pm an interesting selection of simple options is served, ranging from onion soup to quiche and Thai curry to a stove-top fish dish or baked guinea fowl. Friendly service, in which the owners participate.

11.3km

Guat'z Essen

Vegetarian, Seasonal Cuisine · ★ Michelin

€€€€

This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single

17.3km

das grander

Regional Cuisine, Modern Cuisine

€€€

Diners come here to enjoy the friendly and vibrant atmosphere and delicious food. In the evening, you can compose your own seven-course set menu from the featured dishes or order à la carte. Alternatively, there is a surprise menu comprising three to five courses as well as a set menu of Japanese cuisine. At lunchtime, they serve a reasonably priced set menu that changes on a daily basis, the "weekly gourmet set menu" and a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel, as well as modern fare such as sea bass with saffron foam.

5.1km

Die Geniesserstube im Alpenhof

Alpine, Classic Cuisine · ★ Michelin

€€€€

The Alpenhof hotel has created a really inviting space for its diners. The Genießerstube may be a dining option for hotel guests, but having been expertly set apart, it feels like a small restaurant in its own right. Diners take their seats in a cosy, elegant wood-panelled room with just a few tables and enjoy the attentions of an experienced, attentive and well-organised front-of-house team – the chefs occasionally deliver the food themselves. In his four- to six-course set menu, head chef Maximilian Stock draws on excellent produce to create clearly structured and flavourful dishes, such as

19.3km

Lamark - Stube

Farm to table

€€

Located right next to the cable car station, Hotel Lamark is run by Alexander Fankhauser. The restaurant boasts a number of cosy, tastefully designed dining areas with classic Alpine-style decor. The varied menu features both traditional regional fare and more ambitious creations to be ordered à la carte or as part of a set menu. Options include veal lights in a Riesling sauce, Tafelspitz (prime boiled beef) with all the trimmings and confit char fillet with pointed cabbage, greaves dumplings and a mustard sauce. There is also a fine selection of wines. Affording panoramic views, the terrace i

9.2km

zum Nester

Austrian

€€

At this lovely restaurant in the middle of town, the atmosphere is cosy and the service is friendly and professional. On the menu: hearty traditional Austrian fare made from locally sourced ingredients – trout is just as much a staple as Wiener schnitzel. There is also a selection of grilled meat dishes. Good to know: The meat comes from the restaurant's own butchery. Order à la carte or opt for the set menu.

17.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Maxnhagerhof

Guest scores & sentiment

Room types · 2

Apartment, 2 Bedrooms

Basic Condo, 2 Bedrooms

Facilities · 27

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