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Greet Hotel Marseille Centre St Charles

Name: Greet Hotel Marseille Centre St Charles
Address: 4 Allée Léon Gambetta, Marseille, Bouches-du-Rhone, 13001, Marseille, FR

★★·8.5/ 10Recommended

·Hotels

📍4 Allée Léon Gambetta, Marseille, Bouches-du-Rhone, 13001 · Marseille ↗

📞+0033496116363·Official site ↗

2020 renovated· Check-in 03:00 PM / out 11:00 AM

Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesGuest education on local ecosystems and cultureAll 42 facilities +

Review

Official

This wonderful hotel is conveniently located just a short distance away from Saint Charles train station in Marseille. The hotel is located within easy access of the popular Avenue Canebiere, and enjoys close proximity to the main attractions that this wonderful city has to offer. The metro station is located just a few steps away, offering ease of access to other areas to be explored. The hotel is located just 20 km away from the airport. This modern hotel enjoys an attractive architectural design. The interior is elegantly appointed, offering a peaceful setting in which to enjoy a relaxing break. The guest rooms are beautifully designed, and come complete with modern amenities. Guests are invited to enjoy a delightful breakfast in the mornings, for a great start to the day.

Guest scores & sentiment

From 122 guest reviews · multi-source · as of 2026-07-19

Guests consistently praise the prime location near St Charles station and Old Port, recent renovations ensuring cleanliness, friendly and responsive staff, and a quality breakfast. Common complaints involve thin walls causing noise from neighbors and streets, basic room amenities (e.g., missing hairdryers or closets), and air conditioning that is either noisy or has fixed temperature settings. Overall, it offers solid value for budget travelers.

Dimension scores · cross-source

Location9.0

Value8.9

Service8.6

Surroundings8.2

Facilities7.9

Cleanliness7.9

＋ PraisedPrime location · Good value for money · Friendly and professional staff · Delicious and generous breakfast

－ ComplaintsPoor soundproofing/Noise · Outdated facilities/Poor maintenance · Cleanliness issues in some rooms · Noisy air conditioning

KEYIdeal for budget travelers prioritizing transit access. Request courtyard-facing rooms for quieter stays. Not recommended for those highly sensitive to noise or requiring extensive in-room amenities.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location and transport access?＋

Located in central Marseille near St Charles station and the Old Port, it scores 9.0/10 for location across 122 reviews. Guests consistently praise its excellent accessibility to major attractions and transit hubs.

diningDoes the hotel offer breakfast and how is the quality?＋

The hotel offers a paid daily buffet breakfast featuring over 80% locally sourced and organic ingredients. Guests frequently commend the fresh, high-quality selection and eco-friendly dining setup.

businessIs this hotel suitable for business travelers?＋

Highly recommended. Feedback from 20 business guests highlights the convenient station proximity, spacious clean rooms, and free WiFi. The computer station and 24-hour front desk are also highly valued by professionals.

roomAre the rooms well-equipped and how is the soundproofing?＋

Recently renovated rooms feature LED lighting and double-glazed windows, though some lack hairdryers or ample closet space. Street-facing rooms may experience traffic noise, so quiet-preferring guests should request a specific room type.

serviceWhat is the level of service at the hotel?＋

With a service score of 8.6/10, multilingual staff are praised for their responsiveness and hospitality, recognized by ATOUT France. Guests report quick front-desk assistance, reliable luggage storage, and satisfactory on-request housekeeping.

policyWhat are the check-in/out times and pet policies?＋

Check-in is at 15:00 and check-out at 11:00. Pets are welcome, and the property is smoke-free with front-desk safes available. Children are not accommodated; please verify room arrangements before booking.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, 1 Double Bed

1 × Double bedup to 1

1 Double BedIndividually decorated room Internet - Free WiFi Entertainment - Satellite channels Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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Double Room, 1 Double Bed

1 × Double bedup to 2

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Family Room, 2 Double Beds

2 × Double bedup to 4

2 Double BedsIndividually decorated room Internet - Free WiFi Entertainment - Satellite channels Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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Room, 2 Twin Beds

2 × Twin bedup to 2

2 Twin BedsIndividually decorated room Internet - Free WiFi Entertainment - Satellite channels Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-Smoking, pet friendly

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Nearby & map

DiningSights

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

690m

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

549m

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

3.1km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

3.3km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

2.7km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

2.9km

La Mercerie

Modern Cuisine

€€€

Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat

419m

Kin

Creative

€€€

Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.

631m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Greet Hotel Marseille Centre St Charles

Guest scores & sentiment

Room types · 4

Double Room, 1 Double Bed

Double Room, 1 Double Bed

Family Room, 2 Double Beds

Room, 2 Twin Beds

Facilities · 42

Nearby & map