Lieblingsplatz Parey - Strandhaus Hotel
·Hotels
Offsite parking discounted rates availableSafety deposit boxSaunaParkingPets allowedTerraceAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Facilities9.7
Service9.6
Cleanliness9.5
Location9.3
Value9.0
Wi-Fi8.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Beachhouse - Hotelroom
1 × Sofa bed / 1 × Queen bed35 ㎡up to 3
The spacious double room provides a tea and coffee maker, a seating area, a balcony with lake views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Double Room with Balcony
2 × Sofa bed / 1 × Queen bedup to 4
The unit has 3 beds.
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Double Room with Lake View
1 × Sofa bed / 1 × Queen bedup to 5
The unit has 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSafety deposit boxSaunaParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableBicycle-friendly propertyBeach toysFree wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Alte Überfahrt
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germ
65.7km
2
kochZIMMER in der Gaststätte zur Ratswaage
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located right in the centre, on Neuer Markt, the 18C Ratswaage oozes style! On the outside you have the historical façade; inside, a minimalist interior with chic details such as silvery walls, 1950s-style chandeliers and burnt-orange designer chairs. The Frankenhäuser family and their team have dubbed their culinary style "new Prussian cuisine". Head chef Nico Werner, previously sous-chef, presides in the kitchen, cooking up two five-course set menus (with the option of an "upgrade" in the form of additional dishes); the vegetarian version of the set menu should be ordered at the time of book
73.3km
3
Sawito
Farm to table, International · ★ Michelin
€€€
In this pleasant restaurant done out in a timeless, refined style, chef Marco Wahl injects quality, flavour and personality into seasonal dishes – this is where the Palatinate-born chef's experience in some prestigious establishments comes into play. You can dine à la carte or opt for the set menu. Tuesday to Thursday (except public holidays) they also offer a surprise menu with three to four courses. The fact that you feel in good hands here is also down to the very friendly service team under the management of Patrik Schwabe.
79.4km
4
Rutz
fine_dining · ★★★ Michelin
€€€€
Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich
96.8km
5
FACIL
Creative, Contemporary · ★★ Michelin
€€€€
A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc
95.6km
6
Tim Raue
German, Asian Influences · ★★ Michelin
€€€€
European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl
96.9km
7
Horváth
fine_dining · ★★ Michelin
€€€€
The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the
98.6km
8
CODA
Creative, Innovative · ★★ Michelin
€€€€
Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe
99.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.