Javea Brisas Del Mar Cofisa
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorParkingGuest rooms disinfected between staysAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.0
Location9.0
Facilities9.0
Cleanliness9.0
Service8.7
Wi-Fi7.5
Value7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment with Balcony
2 × Twin bed143 ㎡up to 8
The air-conditioned apartment has 4 bedrooms, 3 bathrooms and a kitchen. In the well-fitted kitchen, guests will find a refrigerator, a dishwasher, kitchenware and a microwave. The spacious apartment offers a washing machine, a coffee machine, tumble dryer as well as a terrace with sea views. The unit has 6 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorParkingGuest rooms disinfected between staysInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tula
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€
If everyone is talking up a restaurant, it must be doing something right!In this unpretentious eatery in the immediate surroundings of Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing modern dishes with the essence of the Mediterranean with a northern flair (mainly Asturian and Basque) in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose between an array of market-inspired specials (fresh fish, in particular) that you won’t find on the menu as well as a seven-course tasting menu and many dishes design
415m
2
La Perla de Jávea
Traditional Cuisine, Mediterranean Cuisine
€€
Located directly on the seafront promenade, hence its perfect sunset setting. In this bright, contemporary restaurant boasting superb views, the full bounty of the sea is honoured through traditional cooking that is always based around the freshest ingredients (in fact, their motto is ‘we cook the Mediterranean’). Choose between an array of rice (for a minimum of two people) and fideuá dishes, as well as a good choice of meat, plus a selection of superb fish from the auction in Xàbia. The turbot with pilpil is worthy of special mention, thanks to its mouthwatering grilled aromas.
460m
3
BonAmb
Creative · ★★ Michelin
€€€€
A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we
4.2km
4
Tosca
Mediterranean Cuisine, Modern Cuisine
€€€
Tosca takes its name from the local stone that is an integral part of its interior decor. This eatery surprises with a pleasant terrace, overlooking the canal and the moored pleasure boats! The Mediterranean cuisine served here is delicately brought up to date and the restaurant offers an à la carte service and two tasting menus: Luna and Eclipse (the latter with a wine-pairing option and only for a full table, with a minimum of two diners). We especially liked their veal sweetbread, shiso, carrot, cumin, honey and sesame taco!
1.0km
5
Ca Aleix
Mediterranean Cuisine, Rice Dishes
€€
What is most striking is its location in the Art al Camp, a natural-artistic outdoor space with a series of charming palm trees, olive trees and large wrought iron figures, the works of local sculptor Toni Marí and Juan Ripollés; in fact, visible from the road, we are welcomed by Antonia, a sculpture measuring more than 30 metres... in the shape of a whale! In the bright, contemporary restaurant, chef Alejandro Crespo adopts a Mediterranean-inspired cuisine that stands out for its modern take on tapas (such as Nuestro mejillón tigre (stuffed mussels)), the extensive Cocas de La Marina section
2.8km
6
Volta i Volta
Mediterranean Cuisine
€€
In a two-storey building in the old town! It retains attractive aesthetic details of the original old house and offers tasty seasonal Mediterranean cuisine, with contemporary dishes such as aubergine, cured tuna belly capers and caper berries, the delicious pan-fried John Dory with tomato confit, Kalamata olives and grilled cos lettuce, or their stuffed quail, baked noodles and truffle.
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.