Hôtel Restaurant Les Quatre Saisons
·Hotels
Free WiFiNo accessible shuttleElevatorBreakfast available (surcharge)Accessible shuttleWheelchair-accessible on-site restaurantAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Double Room
1 × Double bed14 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>150.7 sq feet </p><br/><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Food & Drink</b> - Coffee/tea maker</p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk, safe, and wardrobe or closet</p><p><b>Comfort</b> - Climate-controlled air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiNo accessible shuttleElevatorBreakfast available (surcharge)Accessible shuttleWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible van parkingFront desk (limited hours)Free self parking
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Nearby & map
Dining
1
Les Quatre Saisons
Modern Cuisine
€€€
Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating distinctly French dishes with bold flavours and a definite penchant for mushrooms. His Saint-Béron chicken, accompanied by a creamy Albufera sauce and a medley of forest fruits, illustrates his commitment to technically sound and indulgent dishes. With its beams and antler chandeliers, the space is done out in traditional style, and its wide picture windows afford expansive views. They offer comf
14m
2
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
14.5km
3
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
15.9km
4
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
17.7km
5
Le Pérou
Peruvian
€€
Pulpo anticuchero, lomo saltado, tiradito, arroz cremoso, and, of course, the indispensable ceviches: all the classics of Peruvian cooking are on the menu here in the Alps, thanks to a chef and her team, who all hail from Peru. Much of the produce is imported direct from the Andes, via Spain. Anyone who has been lucky enough to taste authentic South American food will be delighted by the incredible range of flavours and tastes of this cuisine rich in seasoning and unexpected ingredients on offer.
6.1km
6
Folie Cuisine d'Émotions
Modern Cuisine
€€€
In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen.
13.3km
7
Carré des Sens
Modern Cuisine, Traditional Cuisine
€€
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
13.6km
8
Pinson
Modern Cuisine
€€€
In the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal.
13.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.