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Hôtel De La Cathédrale

Name: Hôtel De La Cathédrale
Address: 12 Rue Saint Romain, Rouen, FR

★★★·8.3/ 10Recommended

·Hotels

📍12 Rue Saint Romain · Rouen ↗

Family roomsLift / ElevatorExpress check-in/check-outFax/photocopyingPets allowedTerraceAll 35 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location near the cathedral and the historic charm, with breakfast generally well-received. Main complaints involve lack of air conditioning causing heat issues, small rooms, outdated facilities, poor soundproofing, and difficult parking.

Dimension scores · cross-source

Location9.6

Wi-Fi8.7

Service8.6

Rooms8.1

Value8.1

Cleanliness8.1

Facilities7.5

＋ PraisedExcellent central location · Quiet environment · Charming decor · Excellent location

－ ComplaintsNo AC/Hot rooms · Insufficient power outlets · Outdated facilities/Hygiene issues · Poor soundproofing/Noise

KEYIdeal for history lovers exploring on foot. Summer guests should check ventilation; those needing space or quiet may find it challenging.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Studio

2 × Bunk bed / 1 × Queen bed28 ㎡up to 4

Offering free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Boasting a patio, this studio also offers a tea and coffee maker, a seating area and a flat-screen TV with satellite channels. The unit has 3 beds.

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Superior Studio

1 × Queen bed28 ㎡up to 2

Providing free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that comes with a stovetop, a refrigerator, kitchenware and a microwave. Featuring a patio, this studio also provides a tea and coffee maker, a seating area and a flat-screen TV with satellite channels. The unit offers 1 bed.

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Family Room

2 × Bunk bed / 1 × Queen bed / 2 × Queen bed23 ㎡up to 4

With a flat-screen TV and satellite channels, this room with attached bathroom features a work desk.

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Superior Triple Room

3 × Twin bed / 1 × Twin bed / 1 × Queen bed20 ㎡up to 3

Subject to availability, it is possible to have 3 single beds or 1 large double and 1 single. If you have any preference, please mention it at the booking time.

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Superior Double Room

1 × Queen bed17 ㎡up to 2

This larger room with attached bathroom includes a flat-screen TV with satellite channels.

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Studio with Terrace

1 × Queen bed15 ㎡up to 2

Guests can make meals in the kitchen that has a stovetop, a refrigerator, kitchenware and a microwave. This studio is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a patio. The unit has 1 bed.

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Double Room

1 × Queen bed12 ㎡up to 2

With a flat-screen TV and satellite channels, this room with attached bathroom features a work desk.

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Nearby & map

DiningSights

L'Odas

Creative · ★ Michelin

€€€

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

205m

Paul-Arthur

Modern Cuisine · Bib

€€

A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.

659m

L'epicurius

Modern Cuisine

€€

On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o

120m

Au Flaméron

Modern Cuisine

€€

In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.

122m

Tempo

Modern Cuisine

€€

Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.

280m

OKTO

Modern Cuisine

€€€

A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.

769m

Préambule

Modern Cuisine

€€

The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.

7.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel De La Cathédrale

Guest scores & sentiment

Room types · 7

Family Studio

Superior Studio

Family Room

Superior Triple Room

Superior Double Room

Studio with Terrace

Double Room

Facilities · 35

Nearby & map