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VILASIRA ( Rooms & Wines )

Name: VILASIRA ( Rooms & Wines )
Address: CV-475 KM. 8 ( Carretera Venta del Moro- Los Isidros), Los Cojos, ES

8.8/ 10Recommended

·Farm stays

📍CV-475 KM. 8 ( Carretera Venta del Moro- Los Isidros) · Los Cojos ↗

Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceStaff adhere to local safety protocolsAll 31 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests highly praise the tranquil vineyard setting, attentive staff, and the unique “Wine Not” wine tasting dinner. Rooms are generally charming, though some are small with poor bathroom lighting. Limited casual dining and occasional maintenance issues are noted. Overall, the stay is highly rated and memorable.

Dimension scores · cross-source

Service9.3

Facilities9.0

Rooms8.9

Cleanliness8.9

Location8.8

Surroundings8.8

Value8.3

Wi-Fi8.0

＋ PraisedUnique and romantic "Wine Not" wine-and-dinner experience · Tranquil environment ideal for a relaxing getaway · Friendly and attentive staff · Pleasant gardens, pools, and common areas

－ ComplaintsPoor lighting in bathrooms and rooms; missing bedside lights/outlets · Chilly rooms and halls; AC/heating maintenance needs improvement · Inconsistent breakfast quality; some items served cold or basic · Average soundproofing; crowded dining areas at times

KEYIdeal for quiet, romantic wine-focused getaways. Confirm room features in advance, watch the parking entrance, and expect limited casual dining beyond the tasting experience.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium House

2 × Queen Bed / 1 × Twin bed / 1 × Bunk bed200 ㎡up to 7

2 Queen Beds, 1 Twin Bed and 1 Twin Bunk Bed2153-sq-foot room with garden views Layout - 3 bedrooms, living room, and sitting areaInternet - Free WiFi Entertainment - 50-inch flat-screen TVFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherSleep - Bed sheets Bathroom - 2 bathrooms, separate bathtub and shower, bathrobes, and towelsPractical - Washing machine and wardrobe or closetComfort - Air conditioningNon-Smoking

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Deluxe Queen Suite

1 × Extra-large double bed (Super-king size)50 ㎡up to 2

Guests will have a special experience as this suite provides a pool with a view and a fireplace. This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. This suite is air-conditioned and features a seating area with a flat-screen TV, a wardrobe, a sofa, a tiled floor, as well as heating. The unit offers 1 bed.

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Deluxe Studio Suite

1 × King bed50 ㎡up to 2

1 King Bed538-sq-foot room, located on the top floor, garden views Relax - FireplaceInternet - Free WiFi Entertainment - 50-inch flat-screen TVFood & Drink - Refrigerator and microwave Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and towelsPractical - Wardrobe or closetComfort - Air conditioningNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Double Room

1 × Queen bed23 ㎡up to 2

The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The double room features air conditioning, a wardrobe, a sofa, a tiled floor and a flat-screen TV. The unit has 1 bed.

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Double Room

1 × Double bed18 ㎡up to 2

This double room features a pool with a view. The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a tiled floor, heating and a TV. The unit has 1 bed.

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Nearby & map

DiningSights

Oba-

Creative, Modern Cuisine · ★ Michelin

€€€€

Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen

20.5km

El Yantar La Cocina de Pilar

Fusion, Traditional Cuisine · Bib

€

Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!

19.6km

Maralba

Contemporary, Regional European · ★★ Michelin

€€€€

A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kin

65.3km

Ababol

Contemporary, Regional Cuisine · ★ Michelin

€€€

Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by

67.5km

Pinea

Contemporary, Regional Cuisine · Bib

€€

This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is c

46.9km

Simposio

Contemporary · ★ Michelin

€€€

Just over 15km from the Valencian capital, Simposio is one of those restaurants that fully justifies its inclusion in our selection. Despite its location in a village that would go mostly unnoticed from the nearby highway, it is a mini culinary jewel! In this cosy space with a contemporary atmosphere, comprising a dining room and kitchen with a large central island, the aim is to make guests feel at home, with the freedom to get up and talk to the chef whenever they want. The cuisine here is presented via four elegant and contemporary tasting menus (San Antonio de Benagéber, Simposio, Simposio

71.8km

Ricard Camarena

Creative · ★★ Michelin

€€€€

This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set

80.4km

Flores Raras

Creative · ★★ Michelin

€€€€

This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around

81.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

VILASIRA ( Rooms & Wines )

Guest scores & sentiment

Room types · 5

Premium House

Deluxe Queen Suite

Deluxe Studio Suite

Superior Double Room

Double Room

Facilities · 31

Nearby & map