Radisson Hotel Austin - University
·Hotels
Offsite parking discounted rates availableFitness facilities (surcharge)Lift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 34 facilities +
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Lift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFacilities for disabled guestsStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securityFree bus station shuttleInternet accessFitness facilities (surcharge)Fishing nearbyExpress check-inNo accessible train station shuttleCovered parkingOffsite parking discounted rates availableReception hallAccessible train station shuttleWater sports equipmentFree wired internetFront desk (limited hours)Horse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Craft Omakase
Japanese, Sushi · ★ Michelin
$$$$
Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red
3.4km
2
Barley Swine
american · ★ Michelin
$$$$
The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. They make deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy. Hiramasa with caramelized apple is a clever first bite that teases what's to come, from a wood-fired grouper with a creamy curry to wagyu tartare, ribeye and rib cap with
3.7km
3
Veracruz Fonda & Bar
Mexican, Regional Cuisine · Bib
$$
Sisters Reyna and Maritza Vazquez are well known for their bright blue Veracruz All Natural juice and taco trucks, and this brick-and-mortar spot in Mueller builds off their success (the decor even incorporates their recognizable blue color). The menu spotlights what they're known for—tacos —and adds in antojitos and a few larger plates here. Blue corn tortillas are made in house and are delicious folded around queso fresco and crispy epazote, or a cochinita taco with tender braised pork, fried plantain, and red onion habanero lime escabeche. Conchas are the perfect sweet treat, and here they
2.9km
4
Parish Barbecue
Barbecue · Bib
$$
Holden Fulco, who spent time at Franklin, Interstellar and other well-known places, is the force behind this barbecue spot in a stationary trailer that's located behind Batch Craft Beer & Kolaches. It's a simple set-up outdoors with picnic tables, and there are plenty of seats indoors too. Discover a bit of Creole on this central Texas-style barbecue menu, where spice rubs are enhanced with Cajun spices, Tabasco works its way into glazes and meat offerings include the usual suspects like tender brisket alongside ham, pulled duck, and a snappy boudin. Like any good barbecue spot worth its salt,
4.1km
5
KG BBQ
Barbecue, Egyptian · Bib
$$
Barbecue is ubiquitous in Texas, but there's something deliciously different about KG BBQ. It's all due to owner Kareem El-Ghayesh. Raised in Cairo, he left behind a career in finance to move here to smoke meat, and Austin is very happy he did. His food truck is located next to Oddwood Brewing, and there's always a line for this food that marries Middle Eastern twists with Texan barbecue tradition. From rubs and sauces that use sumac, cinnamon, and pomegranate (as in the lamb shoulder finished with Egyptian dukkah) the mashup is marvelous. Don't skip the boneless chicken thighs marinated in ho
4.2km
6
La Santa Barbacha
Mexican · Bib
$
This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado. It's also available on its own or in a quesabarbacha, a beet
4.3km
7
Dai Due
American, Regional Cuisine · Bib
$$
Dai Due reflects a deep commitment to Texas sourcing, with nearly all ingredients from meats and produce to oils and dairy coming from within the state. Guests enter through a working butcher shop before reaching a rustic dining room in the back, where the focus shifts to a menu built around seasonal availability and whole-animal cookery. The offerings change frequently but maintain a clear identity, with a mix of wild game, responsibly sourced seafood and vegetable dishes prepared with a straightforward, ingredient-driven approach. Plates may range from simply grilled items, such as head-on s
4.5km
8
Mum Foods Smokehouse & Delicatessen
Barbecue, Deli
$$
Geoffrey Ellis and Travis Crawford are the brains behind this popular spot in Mueller that is equal parts Texas barbecue and delicatessen. Located in a shared space, it's a classic no-fuss spot with concrete floors and booths made from wooden slats, but you're here for the food, most likely the house-made pastrami sandwich. Brined, then rubbed with black pepper and coriander before being smoked, they take their meat seriously. Piled high on house-made rye sourdough with mustard, it's their signature item for a good reason. Other sandwiches, meat by the pound, a variety of sides like collard gr
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.