Château du Parc Soubise en Vendée
·Holiday homes
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Service9.4
Cleanliness9.2
Rooms9.0
Value8.9
Facilities8.9
Wi-Fi8.1
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House Rohan
3 × Bunk bed(s)80 ㎡up to 10
This air-conditioned holiday home has three bedrooms, a living room and a kitchen.
Rates / book on FlyerTrip →
Two-Bedroom House Saubonne
1 × Single bed(s) / 2 × Bunk bed(s)62 ㎡up to 5
This air-conditioned holiday home has two bedrooms, a living room and a kitchen.
Rates / book on FlyerTrip →
Two-Bedroom House Parthenay L'Archevêque
1 × Single bed(s) / 2 × Bunk bed(s)60 ㎡up to 5
This air-conditioned holiday home has two bedrooms, a living room and a kitchen.
Rates / book on FlyerTrip →
One-Bedroom House Bonfils
2 × Bunk bed(s) / 1 × Large bed(s) (King size)40 ㎡up to 4
This air-conditioned holiday home has one bedroom, a living room and a kitchen.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingFishingParkingFree WiFiTable tennisPrivate parkingSun terraceAccessible parkingStreet parkingWater parkOutdoor furniturePicnic areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFirst aid kit availableShared stationery like menus, pens are removedNon-smoking roomsNon-smoking throughoutMeeting/banquet facilities
N
Nearby & map
Dining
1
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
9.2km
2
Aroma
Modern Cuisine
€
This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.
9.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.