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Hôtel de la Colombière

Name: Hôtel de la Colombière
Address: 7 Avenue Boucicaut, Chalon-sur-Saône, FR

★★·7.9/ 10Good

·Hotels

📍7 Avenue Boucicaut · Chalon-sur-Saône ↗

📞+330385480731

Check-in 05:00 PM / out 10:00 AM

Family roomsLuggage storageExpress check-in/check-outFax/photocopyingIroning serviceParkingAll 45 facilities +

Review

Official

A stay at Hôtel de la Colombière places you in the heart of Chalon-sur-Saone, within a 15-minute walk of Musee Denon and The Niepce Museum. This hotel is 18. 2 mi (29. 4 km) from Hospices de Beaune and 19. 9 mi (32 km) from Chateau de Pommard. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Free self parking is available onsite. Buffet breakfasts are served on weekdays from 7:30 AM to 9:30 AM and on weekends from 8 AM to 10 AM for a fee. Stay in one of 15 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, housekeeping is provided daily, and cribs/infant beds (complimentary) can be requested.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings6.0

Service5.8

Facilities5.8

Cleanliness5.8

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DiningSights

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

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This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

3.5km

Maison Lameloise

french · ★★★ Michelin

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It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

15.6km

Aromatique

Modern Cuisine

€€

A couple works hand in hand in this establishment, with chef Fabien at the helm in the kitchen and Émilie presiding front of house. He crafts contemporary cuisine with a creative touch, built around quality seasonal produce… and a hint of spice; she ensures diners receive a warm welcome. A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper. A firm favourite.

1.1km

Le Bistrot

Modern Cuisine

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On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden.

1.2km

Les Gourmands Disent

Modern Cuisine

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In Île St-Laurent's "restaurant street", an enthusiastic double act (Laurent is in charge of savoury dishes, while Nadine handles the desserts) has breathed new life into this engaging eatery. Bare stone walls and high coffered French ceilings set the scene for well-crafted dishes, before perusing the knockout selection of trompe-l’œil desserts, such as the chocolate Montecristo. Do as the regulars do: book well in advance.

1.3km

La Garenne

Modern Cuisine

€€

An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.

5.2km

Ed.Em

french · ★ Michelin

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This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

19.4km

Maison Minori

Modern Cuisine

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In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a

7.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de la Colombière

Guest scores & sentiment

Room types · 7

Family Room

Comfort Double Room

Quadruple Room

Double Room

Standard Double Room

Standard Twin Room

Triple Room

Facilities · 45

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