Name: Stylish Flat with En-Suites Near Nature & Amenities
Address: 83 Dovecote Lane, Nottingham, GB

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms8.8

Facilities8.8

Cleanliness8.8

Location8.7

Value8.3

Service8.1

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Double bed51 ㎡up to 4

This apartment comprises 1 living room, 2 separate bedrooms and 2 bathrooms with a hairdryer. Guests can make meals in the kitchen that comes with a refrigerator, an oven, a microwave and a toaster. The apartment provides a washing machine, a wardrobe, an electric kettle, tumble dryer, as well as a TV. The unit offers 2 beds.

Rates / book on FlyerTrip →

F

Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsCashless payment availableContactless check-in/check-outSmoke alarmsInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout

N

Nearby & map

DiningSights

1

Restaurant Sat Bains

Creative · ★★ Michelin

££££

This restaurant has become quite the operation over the years, what with its main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even its own bees. Sat Bains has an unerring commitment to well-sourced produce, both from his own garden and around the British Isles; fresh, snow-white crab is a great example, enhanced by the ingenious accompaniments of dashi jelly and a rich bisque infused with star anise. Whatever the dish, it will be as punchy as it is good looking. You're guided smoothly through the whole experience by the genial, well-versed service team.

2.9km

2

alchemilla

Modern British · ★ Michelin

££££

Alchemilla occupies the red-brick vaulted arches of a Victorian carriage house, yet despite its rustic first impression, it’s a modern place. A living wall and roof garden set the scene for Head Chef Alex Bond's inspired, exciting cooking that utilises sustainably sourced ingredients. As well as injecting plenty of his own personality into the dishes, he has an innate skill for bringing together sweet, sour, salty and citrus elements in wonderful harmony; his aged hogget with roasted lemon, aubergine and black olive is a prime example. The esoteric wine list has a bias towards natural wines.

4.8km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.