Casa de Huéspedes Galaica
·Guest houses
Air conditioningAdult onlyInvoice providedKey accessInternet accessFree wired internetAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.3
Cleanliness8.7
Service8.6
Wi-Fi8.5
Rooms8.5
Value8.4
Facilities8.3
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double Room
1 × Double bed13 ㎡up to 2
This more spacious air-conditioned room features stylish modern décor and a TV. There is a private bathroom with a shower.
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Twin Room
2 × Twin bed13 ㎡up to 2
This air-conditioned room features stylish modern décor and a TV. There is a private bathroom with a shower.
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Small Double Room
1 × Double bed9 ㎡up to 2
This smaller air-conditioned room features stylish modern décor. There is a private bathroom with a shower.
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Single Room
1 × Twin bed8 ㎡up to 1
This air-conditioned room features stylish modern décor and a TV. There is a private bathroom with a shower.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningAdult onlyInvoice providedKey accessInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Santerra
Contemporary · ★ Michelin
€€€
(Temporarily closed). It is hard to find a better restaurant than this for La Mancha cuisine in the Spanish capital, where the self-styled “cocina de monte bajo” (which literally means “scrubland cuisine”) is shown due respect and transformed into a gourmet experience. Located in the heart of the city’s Salamanca district, it offers different dining options, ranging from tapas and “raciones” (the Iberian ham croquettes are an absolute must) at the bar to more gastronomic fare in the dining room in the semi-basement. The kitchen shows great character, bringing the flavours of La Mancha to the S
441m
2
Ramón Freixa Atelier
Creative · ★★ Michelin
€€€€
Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 d
924m
3
Ricardo Sanz Wellington
Japanese Contemporary · ★ Michelin
€€€€
In this elegant restaurant, attached to the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham. The chef has developed a legendary reputation by being the first to move away from the hallowed turf of Spanish cuisine to introduce a concept that c
1.0km
4
Coque
Creative · ★★ Michelin
€€€€
The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc
1.5km
5
Tres por Cuatro
Contemporary · Bib
€€
This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; a
129m
6
Saddle
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
The name of this restaurant located opposite the Ministry for the Interior is an equestrian nod to the legendary Jockey, a famous name in the history of Madrid gastronomy, that once occupied the premises.In essence, and despite the more modern look, Saddle replicates the philosophy and excellence of luxury restaurants from days gone by, hence the impeccable service and levels of comfort which enhance superb contemporary cuisine that is built around classic recipes. The overall ambience is one of space, light and elegance, and includes several private rooms plus an inner garden. The classic-con
1.5km
7
Treze
Seasonal Cuisine · Bib
€€
A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu.
388m
8
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
1.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.