Agriturismo Terra e Sapori
·Farm stays
Offsite parking discounted rates availableAir conditioningFacilities for disabled guestsParkingTerraceInvoice providedAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Rooms9.8
Value9.8
Cleanliness9.8
Facilities9.6
Surroundings9.4
Location9.3
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double
1 × Queen bed15 ㎡up to 3
Room with attached bathroom with tiled floors. Free Wi-Fi is available.
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Single Room
1 × Twin bed12 ㎡up to 1
Room with attached bathroom with tiled floors. Free Wi-Fi is available.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFacilities for disabled guestsParkingTerraceInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Vegetarian menu options availableFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
Dining
1
Miseria e Nobiltà
Regional Cuisine
€
The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season.
6.2km
2
Aciniello
Traditional Cuisine, Regional Cuisine
€
A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà.
6.3km
3
Contrasto
Modern Cuisine, Creative
€€
Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.