Alsput Hotel
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorFax/photocopyingFacilities for disabled guestsPacked lunchesAll 47 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests consistently praise the warm hospitality and attentive staff. Breakfast is highly rated for its variety and freshness, while dinner is generally well-received. The quiet setting ensures restful stays. Main drawbacks include slightly dated rooms, missing basic amenities, and inconvenient rear parking requiring uphill luggage carry. Overall, it offers solid value.
Dimension scores · cross-source
Service9.2
Value8.5
Cleanliness8.5
Rooms8.3
Surroundings8.2
Location8.1
Wi-Fi7.9
Facilities7.9
＋ PraisedFriendly service · Delicious food · Abundant breakfast · Warm atmosphere
－ ComplaintsOutdated/small rooms · Hygiene issues · Lack of amenities/AC · Inconvenient parking
KEYIdeal for travelers seeking tranquility and valuing hospitality. Pack toiletries, verify room amenities, and allow time for uphill luggage transport from the rear parking.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room with Sofa
1 × Extra-large double bed (Super-king size) / 2 × Sofa bed30 ㎡up to 4
This room includes a large bed, a work desk and a seating area with a sofa bed and 2 armchairs.
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Large Double or Twin Room
2 × Twin bed20 ㎡up to 2
This spacious room includes a work desk and access to the garden terrace. Please state your bed preference in the comment box during the booking process.
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Double or Twin Room
1 × Double bed15 ㎡up to 2
This room includes a work desk and has direct access to the garden terrace. Please state your bed preference in the comment box during the booking process.
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Special Offer - Double or Twin Room
2 × Twin bed15 ㎡up to 3
This is a special weekend offer. Please state your bed preference in the comment box during the booking process.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorFax/photocopyingFacilities for disabled guestsPacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKids' outdoor play equipmentLower bathroom sinkOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessCCTV outside propertyFace masks for guests availableInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsReception hallSecured parkingBeach umbrellasTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Sir Kwinten
Modern Cuisine, French · ★★ Michelin
€€€€
Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case, while Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a high-flying sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers and even sakes. Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to food-wine matches made in heaven courtesy of a classic
8.2km
2
Bistro Racine
Modern Cuisine · ★ Michelin
€€€
Bistro Racine is proof that, contrary to popular belief, a MICHELIN star isn’t always about fancy fine dining. One immediately feels at home in this setting that mixes modern and authentic fixtures and fittings and in which the open kitchen plays the star role. Jimmy Collodoro regales diners with premium produce. The market-fresh, seasonal dishes, chalked up on a slate, change regularly, without forgetting firm fixtures, like beef grilled in a Mibrasa charcoal oven. The food is finely crafted and refreshingly straightforward. Unexpected details add a humorous twist, illustrated by a creamy ris
8.2km
3
Le Chalet de la Forêt
Creative, Modern French · ★★ Michelin
€€€€
Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho
11.6km
4
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
12.4km
5
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
12.0km
6
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
13.8km
7
Monsieur V
Classic Cuisine · Bib
€€
Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo
7.8km
8
Philippe Meyers
Modern French · ★ Michelin
€€€
Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative
12.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.