The House (Baguio)
·Guest houses
Lift / ElevatorLuggage storageInvoice providedInternet accessFree wired internetFront desk (limited hours)All 8 facilities +
Official
This charming hotel is located in Nikko.
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-03
Guests praise the prime Causeway Bay location and value for money. Compact, clean rooms are appreciated. Complaints focus on poor soundproofing, bad odors in windowless rooms, difficulty finding the entrance, limited English staff, and missing amenities like towels.
Dimension scores · cross-source
Location9.4
Wi-Fi9.0
Service7.9
Cleanliness7.7
Value7.6
Rooms7.5
Facilities7.4
＋ PraisedPrime location · Good value · Comfortable bedding · Functional facilities
－ ComplaintsPoor soundproofing/noise · No windows/bad smell · Maintenance issues · Limited English staff
KEYSuitable for budget travelers prioritizing location. Be prepared for small rooms, noise, and language barriers. Bring your own toiletries.
FAQ · grounded in hotel data & reviews
locationIs the hotel location convenient? What attractions are nearby?＋
It has an excellent location in Causeway Bay, near Times Square and Hysan Place. Happy Valley Racecourse and Victoria Park are within walking distance.
pros_consWhat is the main guest feedback for this hotel?＋
Overall score is 7.1. Guests praise the prime location and value for money, noting clean rooms. Common complaints include poor soundproofing, bad odors, hard-to-find entrance, and limited English staff.
roomHow are the room facilities? Are there windows?＋
Rooms are compact but equipped with AC, free WiFi, and private bathrooms. Some guests reported windowless rooms with bad odors, so confirm room type when booking.
serviceHow is the front desk service? Is there a language barrier?＋
The front desk has limited hours. Some guests noted that staff have limited English skills or cold attitudes, which may affect communication for international travelers.
policyWhat are the check-in and check-out times?＋
Check-in is after 15:00 and check-out is before 11:00. Note that the front desk has limited hours, so contact the hotel in advance to arrange arrival.
facilityWhat basic facilities does the hotel offer?＋
Facilities include a lift, luggage storage, non-smoking areas, and invoice provision. Internet includes free wired access and Wi-Fi, with a high rating of 9.0.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Triple Room
1 × Twin bed / 1 × Double bed9 ㎡up to 3
The triple room provides air conditioning and an electric kettle, as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Superior Double Room
1 × Double bed8 ㎡up to 2
The double room offers air conditioning and an electric kettle, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Superior Twin Room
2 × Twin bed8 ㎡up to 2
The twin room provides air conditioning, an electric kettle, as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Superior Single Room
1 × Single bed6 ㎡up to 1
The single room features air conditioning and an electric kettle, as well as a private bathroom boasting a shower. The unit has 1 bed.
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F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageInvoice providedInternet accessFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Forum
regional · ★★★ Michelin
$$$$
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
400m
2
Roganic
European Contemporary · ★ Michelin
$$$
This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.
63m
3
Ho Hung Kee (Causeway Bay)
Noodles and Congee · ★ Michelin
$$
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
171m
4
L'Envol
French Contemporary · ★★ Michelin
$$$$
French
960m
5
Rùn
Cantonese · ★★ Michelin
$$$
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
890m
6
Zhejiang Heen
Zhejiang · ★ Michelin
$$
Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.
670m
7
Kam's Roast Goose
chinese · ★ Michelin
$$
For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.
884m
8
Pang's Kitchen
Cantonese · ★ Michelin
$$
A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.
1.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.