B&B Il Fosso Bianco
·Bed and breakfasts
Family roomsLuggage storageTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 23 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Junior Suite
2 × Twin bed / 1 × Queen bed35 ㎡up to 4
The family room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 3 beds.
Rates / book on FlyerTrip →
Double Room with Balcony
1 × Queen bed15 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a shower, a bidet and a hairdryer. Featuring a terrace with a quiet street view, this twin/double room also provides a tea and coffee maker and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomInternet accessJapanese gardenFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Silene
Tuscan, Modern Cuisine · ★ Michelin
€€€
In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced
9.4km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.