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Hotel-Restaurant Gollner

Name: Hotel-Restaurant Gollner
Address: Grazerstraße 36, Lebring, AT

★★★·8.8/ 10Recommended

·Hotels

Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingAll 63 facilities +

Review

Guest scores & sentiment

From 77 guest reviews · multi-source · as of 2026-07-22

Guests praise the convenient location, spacious clean rooms, high-quality dining, and friendly staff. Common complaints include casual breakfast presentation, lukewarm items, occasional hygiene issues like insects or stains, and intrusive room service.

Dimension scores · cross-source

Wi-Fi9.3

Service9.2

Cleanliness9.2

Rooms8.9

Value8.8

Facilities8.7

Surroundings8.6

Location8.5

＋ PraisedExcellent dining · Friendly and patient service · Spacious and clean rooms · Friendly and attentive staff

－ ComplaintsNon-breathable mattress protector · Casual breakfast presentation/poor temperature · Cleaning spots/privacy issues · Limited breakfast hours and casual presentation

KEYSuitable for drivers and food lovers. Expect casual breakfast presentation; check for insects/hygiene and request knock before entry.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Dining

Schlosskeller Gourmetstube

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-a

9.5km

Broadmoar

Seasonal Cuisine, Contemporary · ★ Michelin

€€€

Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity

14.0km

Harald Irka am Pfarrhof - Fine Dine

Creative, Seasonal Cuisine · ★ Michelin

€€€€

The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg

14.1km

Schlosskeller Wirtshaus

Farm to table, Regional Cuisine · Bib

€€

This cosy restaurant decorated with gorgeous wood panelling is another culinary option within the Schlosskeller world of gastronomy. As an alternative to Gourmetstube, Wirtshaus serves up flavoursome dishes that tap into the regional repertoire and are in step with the seasons. Austrian classics such as Backhenderl (Viennese fried chicken) also feature on the menu. Save room for the apricot dumplings for dessert! The sharing menu for two, comprising eight small courses is also a good idea (Thu-Sat). Pizza is served on Wednesdays. The cordial and highly proficient service extends to competent w

9.5km

Die Weinbank - Restaurant

Creative, Seasonal Cuisine · ★★ Michelin

€€€€

The names Fuchs and Zach are shorthand for a successful combination of creative cuisine and tailored wine recommendations. Gerhard Fuchs brings exceptional depth of flavour to his dishes, drawing on his wealth of culinary experience. Premium ingredients are prepared without any fuss, particularly exemplified by the "Dotterraviolo" – featuring wafer-thin pasta cooked al dente and filled with a wonderfully creamy egg yolk that is aromatic and bursts with colour. This has been a house classic and signature dish for years! There is no à la carte selection, just a surprise menu – available in a lon

16.1km

Thaller - Restaurant

Seasonal Cuisine, Modern Cuisine · ★ Michelin

€€€€

This building opposite the magnificent Baroque parish church has been in the family since 1882, and Norbert Thaller has run the family business with his delightful wife Manuela since 2002. The couple has always been deeply connected to its homeland and nature. In his seven-course set menu, the chef-patron follows the rhythm of the seasons. Many of his fantastic ingredients come from his beautiful garden with its vegetable and herb patches, greenhouses and fish pond. His dishes are imaginative, sophisticated and modern, but also still down-to-earth. A vegetarian set menu can be pre-ordered. The

15.0km

Wirtshaus im Weinkitz

Austrian, Regional Cuisine · Bib

€€

Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati

11.5km

Sattlerhof - Wirtshaus

Creative, Seasonal Cuisine · ★ Michelin

€€€€

This renowned winery and hotel enjoys a sensational location amid the vineyards – the terrace overlooking the region beckons in summer! With Wirtshaus, siblings Anna and Markus Sattler propose a charming alternative to their fine dining restaurant. Popular classics and seasonal dishes can be ordered à la carte, and there is also a daily set menu. To complement the dishes, they serve wines from their own estate. Besides the delicious food, the warm hospitality ensures a wonderful dining experience.

16.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel-Restaurant Gollner

Guest scores & sentiment

Room types · 5

Superior Quadruple Room

Superior Triple Room

Double Room with Balcony

Standard Double Room

Large Single Room

Facilities · 63

Nearby & map