La Fruitière d'Arith
·Bed and breakfasts
Offsite parking discounted rates availableNon-smoking roomsTerraceFamily roomsSaunaNon-smoking throughoutAll 20 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Terrace
2 × Twin bed / 1 × Queen bed36 ㎡up to 4
The quadruple room features a seating area, a wardrobe, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 3 beds.
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Quadruple Room with Mountain View
4 × Twin bed25 ㎡up to 4
The quadruple room provides a wardrobe and parquet floors, as well as a private bathroom featuring a shower. The unit offers 4 beds.
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Triple Room
3 × Twin bed20 ㎡up to 3
The triple room provides a wardrobe, parquet floors, as well as a private bathroom featuring a shower. The triple room offers heating and mountain views. The unit offers 3 beds.
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Double or Twin Room with Mountain View
2 × Twin bed12 ㎡up to 2
The twin/double room offers a wardrobe and parquet floors, as well as a private bathroom boasting a shower. The twin/double room provides heating and mountain views. The unit has 2 beds.
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Double or Twin Room with Mountain View
2 × Twin bed12 ㎡up to 2
The twin/double room offers a seating area, a wardrobe, as well as a private bathroom boasting a shower. The twin/double room provides parquet floors, heating and mountain views. The unit has 2 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableNon-smoking roomsTerraceFamily roomsSaunaNon-smoking throughoutStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessCovered parking
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Nearby & map
DiningSights
1
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
16.5km
2
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
17.0km
3
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
14.9km
4
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
22.0km
5
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
22.8km
6
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
20.4km
7
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
18.2km
8
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.