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Plaza de Armas

Name: Plaza de Armas
Address: Calle Fray Diego de Deza, 7 y 9, Seville, ES

8.7/ 10Recommended

·Apartments

📍Calle Fray Diego de Deza, 7 y 9 · Seville ↗

📞+34 654 058943·Official site ↗

Air conditioningFamily roomsLift / ElevatorSafety deposit boxSoundproof roomsFacilities for disabled guestsAll 26 facilities +

Review

Official

Located 500 meters from Seville Bus Station, this modern hostel boasts a rooftop terrace with a swimming pool and stunning city views. A 24-hour reception, free Wi-Fi, and complimentary breakfast are provided, along with free walking tours, tapas and wine tastings, sushi nights, flamenco shows, theme parties, and masterchef events. The Oasis Backpackers Palace offers spacious dorms and private rooms, each featuring a balcony and an ensuite bathroom. All rooms include sheets, free lockers, and air conditioning. Guests can also prepare meals in the shared kitchen. The hostel also features a café-bar and a rooftop barbecue. Situated next to Seville’s Fine Arts Museum and 400 meters from Plaza de Armas Square in the historic city center, The Oasis is within a 15-minute walk of Seville Cathedral and the Alcazar. Please note: Shared rooms accommodate up to 14 people and are not private. For direct payments, a credit card is required (American Express not accepted).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.8

Rooms9.1

Service9.0

Cleanliness9.0

Location8.9

Facilities8.8

Wi-Fi8.5

Value8.2

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DiningSights

Abantal

Creative · ★ Michelin

€€€€

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

1.6km

Az-Zait

Contemporary · Bib

€€

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

684m

Lalola de Javi Abascal

Traditional Cuisine · Bib

€€

Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

1.0km

Balbuena y Huertas

regional, andalusian · Bib

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

1.4km

Yo, Cocina Contemporánea

Contemporary

€€

For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis

196m

Augurio

Contemporary

€€

If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou

272m

Basque Eneko

Basque

€€€

Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.

415m

Leartá

Contemporary, Modern Cuisine

€€€

Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe

565m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Plaza de Armas

Guest scores & sentiment

Room types · 5

Superior Duplex Apartment

Duplex Apartment with private terrace

Two-Bedroom Apartment

One-Bedroom Apartment

Studio Apartment

Facilities · 26

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