LA MAGUETTE
·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantAll 52 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Terrace
1 × Double bed(s)20 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantHeatingTerraceFamily roomsGardenHikingLuggage storageFishingExpress check-in/check-outCyclingHorse ridingSoundproof roomsChildren's playgroundSkiingPacked lunchesSki storageNon-smoking throughoutPrivate parkingSun terracePrivate check-in/check-outDesignated smoking areaAccessible parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKid mealsKids' outdoor play equipmentWater parkOutdoor furnitureSun loungers or beach chairsPicnic areaSun umbrellasStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasWalking toursBike tours
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Nearby & map
Dining
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La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
15.7km
2
La Table de Pablo
Farm to table · Bib
€€
Delicate and decidedly creative cuisine based on good regional ingredients: this restaurant surrounded by vines and cherry trees is a real find. Try the surprise menu, inspired by the offerings of the markets and small-scale local producers. The chef-patron takes care of everything himself, both in the dining room and the kitchen. Special mention for the peaceful terrace, where you can hear the cicadas' call.
12.7km
3
La Colombe
Modern Cuisine
€€€
At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious tune. Chef Christophe Schuffenecker serves modern, spot-on, legible dishes, founded on local produce, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The traditional interior sports bare beams and a large Provençal fireplace.
15.2km
4
Le Café de la Fontaine
Mediterranean Cuisine
€€
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
15.7km
5
Le Piquebaure
Provençal
€€
At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside.
16.6km
6
Omma
Modern Cuisine
€€€
Taking in the Luberon and the famous ochre cliffs of Roussillon, the view from this restaurant is nothing short of spectacular! As for the food, the short, seasonal menu proposes bistronomy-style dishes with Provençal influences: crispy aubergine, baba ganoush with coriander and fromage blanc with lime; grilled Ventoux pork, peppers stuffed with Coco de Paimpol beans, piperade and apricot condiment; Musquée de Provence pumpkin confit with vanilla, sponge cake with pistachios. A moment of culinary bliss far from the crowds of tourists.
16.6km
7
Les Bories
Modern Cuisine
€€€
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.