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Hotel Glockengasse

Name: Hotel Glockengasse
Address: Glockengasse 64-66, Cologne, DE

★★★·8.4/ 10Recommended

·Hotels

📍Glockengasse 64-66 · Cologne ↗

📞+49022127096955

Check-in 03:00 PM / out 11:00 AM

Express check-in/check-outFax/photocopyingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 21 facilities +

Review

Property information · Hotelbeds

Enjoy a relaxing drink at our bar/lounge. We offer express check-in and luggage storage for your convenience. Our twelve guestrooms feature flat-screen televisions with satellite programming and complimentary Wi-Fi. Private bathrooms include showers, complimentary toiletries, and hair dryers. Desks and daily housekeeping are also provided. Located in Cologne's Old Town, Hotel Glockengasse is within a 5-minute drive of Cologne Cathedral and the Chocolate Museum, and close to attractions like Theater am Dom and Dufthaus 4711. We are also 15. 9 miles from Phantasialand and 2 miles from LANXESS Arena. Cologne - Bonn Airport (CGN) is the nearest airport.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Cleanliness8.2

Surroundings8.2

Facilities8.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

DiningSights

taku

Asian, Fusion · ★ Michelin

€€€€

A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r

580m

Sahila - The Restaurant

International, Modern Cuisine · ★ Michelin

€€€€

Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal

655m

maximilian lorenz

Modern Cuisine, Farm to table · ★ Michelin

€€€€

Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle

1.0km

Ox & Klee

Modern Cuisine, Creative · ★★ Michelin

€€€€

"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru

1.7km

Le Moissonnier Bistro

French, Seafood · ★ Michelin

€€€

Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m

1.4km

La Société

Modern Cuisine, International · ★ Michelin

€€€€

Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi

1.4km

HENNE.Weinbar

International, Seasonal Cuisine · Bib

€

Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.

592m

Pottkind

Creative, Modern Cuisine · ★ Michelin

€€€€

Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib

2.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Glockengasse

Guest scores & sentiment

Room types · 5

Apartment

Double Room

Standard Double or Twin Room

Single Room

Room

Facilities · 21

Nearby & map