The Pheasant Inn

The Bell is not just a pub but a true village hub. A charming 300-year-old building, it comprises a bar, a restaurant, bedrooms and even a café to make itself useful no matter when you're visiting. The carefully executed cooking ensures the flavours of the high-quality ingredients shine through, be that in lighter dishes such as scallop ceviche with fennel or pub classics like beer-battered haddock and chips. The surrounding 19,000-acre Ramsbury Estate provides not just a picturesque setting but also much of the seasonal produce that powers the menu.

This restaurant is temporarily closed for refurbishment.Situated within a glamorous hotel of the same name, this smart and stylish restaurant has wine embedded in its bones. Whilst not actually situated on a vineyard, there is one nearby – which provides some local sparkling wines – and the overall list offers a huge selection, including over 70 options by the glass. These serve as the perfect accompaniment to elegantly presented dishes that are elevated by the skilful preparation of the high-quality ingredients. The main restaurant serves an à la carte, while The Tasting Room offers a seasona

It might be set within a restored 19th-century farmhouse, but The Woodspeen has a contemporary feel courtesy of its fine terrace and an airy, Scandic-style extension with a vaulted arch ceiling. Menus centre on the seasons and bring together ingredients from the kitchen garden and the surrounding area, in dishes that utilise big, punchy flavours – such as anchovy emulsion and wild garlic salsa with roast lamb rump. Arrive early for a drink in the intimate bar; the ‘25 Yards’ gin is crafted using botanicals from their garden.

Tucked away in what is surely one of England’s prettiest hamlets, dining here is like stumbling upon a hidden slice of paradise. Surrounded by beautifully kept grounds but also their own farm, the restaurant sits inside a gorgeous farmhouse alongside a bakery and shop. Take your seat in the dining room in full view of the open kitchen and feast on the seasonal dishes that make great use of the wood-fired oven. Grilled spatchcock quail with cherries from the estate is a prime example, succulent and full of gamey flavour.