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La Ferme Briarde

Name: La Ferme Briarde
Address: 8 Coeffrin, (Lieu Dit), Augers-en-Brie, 77560, Augers-en-Brie, FR

·Hotels

📍8 Coeffrin, (Lieu Dit), Augers-en-Brie, 77560 · Augers-en-Brie ↗

Free breakfastFree WiFiGardenFree breakfastMultilingual staffSmoke-free propertyAll 9 facilities +

Review

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite (Indochine)

1 × Double bed60 ㎡up to 2

1 Double Bed646 sq feet Relax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Coffee/tea maker and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Suite (Riad)

1 × Double bed60 ㎡up to 2

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Suite (Romance)

1 × Double bed60 ㎡up to 2

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Suite (Taj Mahal)

1 × Double bed60 ㎡up to 2

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Suite (Champêtre)

1 × Queen Bed50 ㎡up to 2

1 Queen Bed538 sq feet Relax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Coffee/tea maker and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Suite (Montana)

1 × Double bed50 ㎡up to 2

1 Double Bed538 sq feet Relax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Coffee/tea maker and minibar (fees may apply)Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

Dining

La Vieille Auberge

Modern Cuisine · ★ Michelin

€€€€

This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ

42.8km

Auberge de la Brie

Modern Cuisine · ★ Michelin

€€€

This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;

45.2km

La Croix Blanche

Traditional Cuisine

€€

Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off.

25.2km

Le Martin Bel Air

Modern Cuisine · Bib

€€

Refurbished from top to toe, this country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, with stints in some of the region's finest establishments, crafts seasonal dishes at reasonable prices. Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…

49.3km

Auberge L'Escale 87

Traditional Cuisine

€€

This Auberge alongside the former Route Nationale 6 is really inviting on account of its quaint interior decorated with various agricultural items and its rustic-style furnishings. When it comes to the food, tradition is the name of the game: country-style calf's head; lamb kidney fricassee; tournedos with morels, and, on top of that, service with a smile. An enjoyable mealtime experience. Pleasant terrace to the rear.

40.4km

Le Moulin Babet

Traditional Cuisine

€€€

"The only neighbours of this old stone - built watermill (19C) are the greenery and the Surmelin, an affluent of the Marne. The interior decor is on the modern, pared - down side, with a light wood ceiling and designer chairs; the traditional cuisine smacks of all things bucolic. And in the guestrooms, you could hear a pin drop. "

47.0km

Restaurant du Champ de Mars

Modern Cuisine

€€€

This elegant and cosy restaurant giving onto the main road was once a roadside inn and combines old features (beamed ceilings, exposed stone walls, terracotta floor tiles etc) with tasteful contemporary touches. Chef Romain Leydier cooks up a tempting menu that showcases fine ingredients in generous, carefully prepared dishes: crab with Meaux mustard mayonnaise and Brie caviar; Corrèze veal sweetbreads grenobloise style; praline millefeuille with Madagascar vanilla. The tree-lined terrace is popular in fine weather.

47.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Ferme Briarde

Room types · 6

Suite (Indochine)

Suite (Riad)

Suite (Romance)

Suite (Taj Mahal)

Suite (Champêtre)

Suite (Montana)

Facilities · 9

Nearby & map