Hotel Marbella
·Hotels
Check-in 03:00 PM / out 12:00 PM
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 47 facilities +
Official
Enjoy garden and terrace views at the Brit Hotel Marbella, centrally located in Biarritz, just steps from Port-Vieux Beach and a short walk from the aquarium. This beach hotel offers 27 air-conditioned rooms with refrigerators, flat-screen TVs, and complimentary Wi-Fi. Start your day with a buffet breakfast (fee applies). Amenities include a business center, complimentary newspapers, and multilingual staff. Private bathrooms feature showers, complimentary toiletries, and hair dryers. Safes and desks are also provided for your convenience. Nearby attractions include Villa Beltza and the Old Harbor. Biarritz (BIQ-Pays Basque) Airport is the closest airport, located 5km from the hotel.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Double bed28 ㎡up to 4
This air-conditioned room offers a balcony and a flat-screen TV. Free Wi-Fi is provided.
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Triple Room
1 × Twin bed / 1 × Double bed20 ㎡up to 3
A mini-bar, satellite TV and free Wi-Fi access are provided. The hotel accepts that the customers take meals in their room and lends all the necessary equipment (cutlery, glasses, plates etc ...) and also provides a microwave.
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Double Room with Terrace
1 × Queen bed18 ㎡up to 2
The room offers unrestricted views of the Rocher de la Vierge and you can enjoy your breakfast or sunbathe on the private terrace.
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Twin Room
2 × Twin bed18 ㎡up to 2
A mini-bar, satellite TV and free Wi-Fi access are provided.
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Double Room
1 × Double bed16 ㎡up to 2
A mini-bar, satellite TV and free Wi-Fi access are provided.
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Double Room with Balcony
1 × Double bed16 ㎡up to 2
A mini-bar, satellite TV and free Wi-Fi access are provided.
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Single Room
1 × Double bed14 ㎡up to 1
A mini-bar, satellite TV and free Wi-Fi access are provided.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsCar hireParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesConcierge serviceOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessExpress check-inBeach toysBeach club nearby (surcharge)Television in common areasWine release eventsFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
594m
2
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
1.3km
3
AHPĒ
Modern Cuisine · Bib
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
1.4km
4
Léonie
Modern Cuisine · Bib
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
1.8km
5
Le Saleya
Modern Cuisine
€€
A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.
248m
6
L'Alchimie
Modern Cuisine, Creative
€€
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
305m
7
Pluma
Modern Cuisine
€€
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
388m
8
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
7.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.