La Suite Sul Corso
·Bed and breakfasts
WiFi availableAir conditioningHeatingFamily roomsFax/photocopyingFree WiFiAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness9.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Triple Room
1 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 3
The triple room features air conditioning, a wardrobe, a balcony with a quiet street view as well as a private bathroom boasting a shower. The unit has 2 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingFamily roomsFax/photocopyingFree WiFiDaily housekeepingStreet parkingMinimarket on siteLockersKey accessNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tre Olivi
Creative, Campanian · ★ Michelin
€€€€
Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i
8.3km
2
Sale
Seafood, Regional Cuisine
€€€
Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.
5.5km
3
Osteria 1861
Modern Cuisine, Mediterranean Cuisine
€€€
Accessed via a narrow alleyway behind the beach, this restaurant housed in an old warehouse once used for smoking cured meats and drying Cilento figs boasts stone-vaulted ceilings, a romantic ambience and a small terrace embellished by beautiful plants. Chef Antoni Tafuri’s cuisine features on various tasting menus (including vegetarian and vegan) and an à la carte and demonstrates careful combinations that aim to showcase his regional ingredients to the full.
8.3km
4
Club Morera
Contemporary, Modern Cuisine
€€
Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.