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Das Karl

Name: Das Karl
Address: Binger Straße 76, Ingelheim am Rhein, DE

★★★★·9.0/ 10Recommended

·Hotels

📍Binger Straße 76 · Ingelheim am Rhein ↗

Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageAll 52 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.1

Service8.7

Cleanliness8.7

Rooms8.6

Surroundings8.6

Wi-Fi8.3

Facilities8.3

Value7.9

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Doppelzimmer

2 × Twin bed38 ㎡up to 2

2 Twin Beds409 sq feet Internet - Free WiFi Entertainment - 40-inch flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, desk, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingAccessibility - Bathroom emergency pull cordNon-Smoking

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Superior Double Room

1 × Extra-large double bed (Super-king size)32 ㎡up to 2

The spacious double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room has carpeted floors, a seating area with a flat-screen TV, a wardrobe, a safe deposit box as well as city views. The unit has 1 bed.

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Executive Einzelzimmer

1 × Twin bed28 ㎡up to 1

1 Twin Bed301 sq feet Internet - Free WiFi Entertainment - 40-inch flat-screen TV with satellite channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingAccessibility - Wheelchair accessible, grab bar near toilet, low-height electrical outlets in bathroom, low-height door lock, hand-held showerhead, portable shower seat, bathroom emergency pull cord, raised toilet seat, wheelchair-width doorways, low-height desk, low-height counter and sink, and low-height view port in doorNon-Smoking

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city_viewLarge Single Room

Large Single Room

1 × Twin bed28 ㎡up to 1

The single room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. The single room features carpeted floors, a seating area with a flat-screen TV, a wardrobe, a safe deposit box as well as city views. The unit offers 1 bed.

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Deluxe Double Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room features carpeted floors, a seating area with a flat-screen TV, a wardrobe, a safe deposit box as well as city views. The unit offers 1 bed.

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Deluxe Twin Room

2 × Twin bed20 ㎡up to 2

This twin room is air-conditioned and has a private bathroom, an electric kettle and city views. The unit has 2 beds.

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Nearby & map

DiningSights

Ente Wiesbaden - Pfortenhaus Kloster Eberbach

Creative, Seasonal Cuisine · ★ Michelin

€€€€

This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov

7.5km

Jean

Classic French, Mediterranean Cuisine · ★ Michelin

€€€

In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh

7.5km

Steins Traube

Farm to table, Classic Cuisine · ★ Michelin

€€€

Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine

8.5km

Adler Wirtschaft

Seasonal Cuisine, Classic Cuisine

€€€

Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use

4.3km

Kronenschlösschen

French Contemporary, International

€€€€

The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl

4.3km

Zum Krug

Seasonal Cuisine, Farm to table

€€

This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms

4.3km

Weedenhof

Farm to table, Mediterranean Cuisine · Bib

€€

The restaurant is wonderfully cosy with its rustic exposed timber frame and dry-stone interior. Michael Knöll conjures up cuisine that combines Mediterranean and regional influences, making use of excellent produce to deliver flavoursome dishes. Choose between à la carte options and seasonal set menus, including a vegetarian version. They also have lovely and well-maintained guestrooms.

9.2km

Schlossschänke auf dem Johannisberg

Classic French, Seasonal Cuisine

€€€

In an annexe of the centuries-old Schloss Johannisberg – the world's first Riesling wine estate – this bright, friendly restaurant has a wonderful conservatory and terrace. Thanks to its elevated location, it commands a wonderful view of the region and the Rhine. The food is fresh, classic cuisine with seasonal and regional influences served in a four- or five-course set menu format or à la carte. Appetising options include "Schloss Bouillabaisse", beef tenderloin Wellington, braised beef roulade and crêpes Suzette flambéed tableside. Various types of caviar also feature on the menu. Simple re

5.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Das Karl

Guest scores & sentiment

Room types · 6

Executive Doppelzimmer

Superior Double Room

Executive Einzelzimmer

Large Single Room

Deluxe Double Room

Deluxe Twin Room

Facilities · 52

Nearby & map