Prosper House Apartment 4
·Apartments
Grocery deliveriesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Location9.3
Service9.0
Value8.8
Cleanliness8.6
Rooms8.5
Facilities8.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed45 ㎡up to 6
Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an oven. The apartment provides a washing machine, a private entrance, soundproof walls, a tea and coffee maker, as well as a flat-screen TV with streaming services. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Grocery deliveriesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyDelivered food - securely coveredInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Mark Poynton at Caistor Hall
Modern Cuisine · ★ Michelin
£££
The Caistor Hall Hotel is a Georgian country house with a contemporary flourish inside, and a manicured lawn and terrace for those seeking fresh air. Experienced restaurateur Mark Poynton runs the hotel’s flagship restaurant, offering a balanced seasonal set menu in a choice of lengths. The terse menu descriptions belie the complexity of the cooking, evidenced by technically adept elements such as a perfectly seasoned red wine jus with rare aged beef. If there’s a chocolate dessert on the menu, then you’re in for a treat.
4.7km
2
Bar Cerdita
Spanish
££
The sister to Italian restaurant Benoli nearby, this compact, rustic-looking spot instead turns its attentions to Spain, with a roster of tapas staples plus daily blackboard specials. Sharing is of course the way to go here, and the well-known dishes pack in all the satisfying flavours you’d expect, from the pan con tomate to a number of pork options and a great tarta de Santiago with olive oil ice cream to finish. It’s all perfect paired with a glass from the concise Spanish wine list or the cocktail of the day.
239m
3
Benedicts
Modern Cuisine
£££
Situated in a bohemian part of the city, the modern bistro vibe perfectly suits this simply decorated restaurant that carries its unfussy ethos through into the cooking. Chef-Owner Richard Bainbridge is proud of his Norfolk roots and an ambassador for the region’s larder, and his understated dishes rely on top quality ingredients to lead the way. They serve a range of menus, varying in length and with vegetarian and, on request, vegan options available. For those looking for a lighter bite, sit outside and order small plates from the Alfresco menu.
606m
4
The Wildebeest
European · Bib
££
Set in the heart of a pretty village and fronted by an attractive terrace, this former pub is now a laid-back restaurant offering satisfying modern cooking at a wallet-friendly price. The menus range from a particularly great value daily selection to an ambitious à la carte and an inventive tasting menu, all exhibiting the kitchen's skilled control of flavour and balance. Dishes like chicken liver parfait and dulche de leche cheesecake might sound straightforward, but they're executed with such aplomb. The friendly service team are eager to please.
6.6km
5
Stoke Mill Restaurant
Traditional Cuisine
£££
A 700-year-old mill makes a terrific setting for this characterful restaurant spanning the River Tas. You can feel a palpable sense of history not only in the mill itself, but in the knowledge that the adjoining building is where the Colman family started making their famous mustard back in 1814. The cooking, for its part, consists of technically adept versions of straightforward, classically based dishes where the ingredients are strong and the flavours are distinct.
6.7km
6
Bar & Beyond Norwich
Restaurant
Bar
139m
7
Pho Norwich
Restaurant
Vietnamese
221m
8
Zizzi
italian
Italian
259m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.