Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Queen bed60 ㎡up to 3

Spacious and elegant room with a living area, a flat-screen satellite TV, and a bathroom.

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RoomDouble Room

Double Room

1 × Queen bed22 ㎡up to 2

Room with a flat-screen satellite TV, a seating area, and a bathroom.

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Large Single Room

1 × Twin bed22 ㎡up to 1

This air-conditioned single room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.

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Single Room

1 × Twin bed15 ㎡up to 1

Room with a flat-screen satellite TV, a seating area, and a bathroom. Extra beds or baby cots are not possible in this room type.

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Facilities · 34

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningParkingPets allowedTerraceKids' outdoor play equipmentOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsKey accessCCTV outside propertyInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteReception hallSecured parkingSpa tub (surcharge)Television in common areasVegetarian menu options availableWater sports equipmentFree wired internetGamesGolfing on siteNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Lukas Kapeller

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional

10.6km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.